Bachelor of Science [B.Sc] (Food Technology) - Course Overview

  • STREAM

    SCIENCE

  • DURATION

    3 YEARS

  • COURSE

    Food Science

  • COURSE TYPE

    Graduation

    Bachelor of Science [B.Sc.] (Food Technology) Course Fees, Colleges, Syllabus, Jobs, Salary 2020-21

    Pranjal Singhal Pranjal Singhal
    Content Curator

    Bachelor of Science or BSc in Food Technology is a full-time undergraduate program which is of 3-year duration. This program involves an advanced study of techniques and activities which are involved in preserving, processing and manufacturing of food. 

    BSc Food Technology is basically the combination of engineering, food science, hotel management and home science. 

    BSc Food Technology in DUBSc Food Technology GB Pant University

    In order to be eligible to apply to this program, candidates must have passed Class 12 or equivalent from a recognized board with Physics, Chemistry and Biology/Home Science as compulsory subjects with an aggregate of at least 50% marks (45% for candidates belonging to SC/ ST/ OBC Candidates).

    Key Highlights for BSc Food Technology 

    • Full Form: Bachelor of Science, Food Technology. 
    • Duration: 3 years. 
    • Minimum Eligibility: 10+2 with Physics, Chemistry, Biology and Mathematics as compulsory subjects. 
    • Admission Process: Depends on the university. Both merit based and entrance based admission modes are available.
    • Top BSc Food Technology Entrance Exams: 

      • Central Food Technology Research Institute entrance exam. 

      • Indian Institute of Crop Processing Technology Entrance Exam.

    • Top Universities: Andra University, Mahatma Gandhi University, Govind Ballabh Pant University of Agriculture and Technology. 

    • Distance Education or Correspondence: No 
    • Top BSc Food Technology Career Prospects: Food Technologist, Organic Chemist, Technical Brewist. 
    • Top Courses after BSc Food Technology: MSc Food Technology, MTech Food Technology. 


    Admission to this program will be done based on the candidate's performance in the entrance exam. However, some institutes/universities also offer admission on the basis of merit, prepared on the basis of candidate’s marks in Class 12 examination. 

    Alert: The admission process for most of the BSc Food Technology colleges have been postponed due to the ongoing COVID-19 crisis. The application process for most of the colleges is to start in June. Please keep checking the respective college websites for latest updates. 


    Some of the top colleges/ universities offering B.Sc. Food Technology program along with their rankings are provided in the table given below:.

    NIRF Ranking University Ranking 2019Name of the CollegeAdmission ProcedureAverage Annual FeesAverage Placement Offer 
    16Andhra University Visakhapatnam Merit-basedINR 99,614INR 9,80,000
    30Mahatma Gandhi University, KottayamMerit-BasedINR 3,280INR 7,49,000
    34JSS Academy of Higher Education and Research, MysoreMerit-BasedINR 64,340INR 8,00,000
    38Govind Ballabh Pant University of Agriculture and Technology, PantnagarEntrance-BasedINR 38,024INR 7,50,000
    64Calicut University, Calicut Merit-BasedINR 2,460INR 8,48,000

    Also check the best among all the Top Colleges for BSc Agriculture in India, which have been offering these courses for long.

    The average annual course fee in India ranges between INR 20,000 and 60,000, depending on the college/university offering the course. The average annual starting salary offered to B.Sc. Food Science graduates in India range between INR 5 and 8 Lacs depending on the candidate's expertise in the field. 
     

    B.sc food technology highlight
    BSc Food Technology Admission Process


    BSc Food Technology Admission Process

    • Most of the institutes and colleges offering BSc Food Technology program admit students based on their performance in the entrance examination conducted by the admission authorities followed by subsequent admission rounds. 
    • However, some universities/ colleges offer admission to this program based on the candidate's performance in the Class 12 examination. 
    • In order to get direct admission to BSc Food Technology course, candidates are required to score good marks in both Class 12 examination and the entrance exam. 
    • The universities will prepare a merit list on the basis of class 12 marks and entrance exam marks. 
    • The shortlisted candidates will be called for document verification. 
    • After the successful verification of documents, the candidates will be offered admission to the course.
    Top Food Science Colleges in Maharashtra Top Food Science Colleges in West Bengal Top Food Science Colleges in Karnataka 

    BSc Food Technology Eligibility Criteria

    Candidates seeking admission to the program need to fulfil the following BSc Food Technology eligibility criteria.

    • Candidates must have passed Class 12 or equivalent in relevant discipline with an aggregate of at least 50% (45% for candidates belonging to SC/ ST Category) marks from a recognized board. 
    • Students must have studied Physics, Chemistry, Biology/ Home Science in Class 12. 

    BSc Food Technology Entrance Exams

    Some of the top colleges and universities which offer this Bachelor’s degree program conduct an entrance test for admission to this program. 

    Two most popular entrance exams for this course are :

    • Central Food Technology Research Institute entrance exam. 
    • Indian Institute of Crop Processing Technology Entrance Exam. 

    With the help of these examinations, colleges/ universities will be able to test the student’s knowledge and ability on the basis of which the selection takes place. 

    Interested in knowing more about various BSc entrance exams? Check the full list of Top BSc Entrance Exams in India. 

    How to prepare for these entrance exams?

    We have listed a few points below to help the aspirants crack the entrance exams.

    • Syllabus and question structure: The students are required to have a complete idea of the syllabus and the question paper. Most entrance examinations are of  2-3 hour duration and the questions available in the paper are of objective type. 
    • Section-wise Preparation: Questions are mainly asked from the subjects -like Physics, Chemistry, Biology and English. Therefore, the students need to have a clear understanding of all these subjects.
    • Past Year Papers: The students should study the previous year’s question paper in detail. This will help them to understand the type of questions asked in the examination. 
    • Time Management: This is the most important aspect of one’s preparation, as students are recommended to have a proper time table and should practice time-based papers.

    How to get admission in a good BSc Food Technology College?

    • Since most of the BSc Food Technology admission are done on the basis of candidate’s performance in the qualifying examination i.e. Class 12 examination, so it is very important to get a good score in the Class 12 exam. 
    • It is also equally important to be mentally and physically prepared for subsequent rounds of admission process i.e. counselling and personal interview.  
    • It is always advised to score as much as you can in the entrance exams. Generally, a candidate should attempt at least 80% of the questions. 
    • Keep a track of all the important dates of the admission process so that you will never miss any deadline. 
    BSc Food Technology: What is it about?

    BSc Food Technology: What is it about?

    BSc Food Technology is a program which is designed with an aim to prepare students expert in areas related to the field of Food Science and Technology. 

    • This program provides students an in-depth knowledge of the scientific and technical approaches which are required to understand the nature of raw food materials. 
    • This course helps students in understanding the basic concepts such as composition of food, food and nutrition, physicochemical and microbiological properties. 
    • It also helps students in learning different techniques related to food processing and preservation of food. 
    • The program includes study of various subjects such as Chemistry, Biology, Nutrition, Biochemistry, Microbiology and Chemical Engineering etc. 
    • Students are also given an option of specializing in any of the Cereals, Dairy, Alcohol, Sugar, Bakery and Confectionery items, fruits and vegetables, oil and oil seed processing and meat-fish. 

    BSc Food Technology Course Highlights

    Some of the major highlights of the course are given below: -

    Course LevelUndergraduate
    Duration of the Course3 years
    Examination TypeSemester System/ Yearly
    EligibilityPassed Class 12 or equivalent from a recognized board.  
    Admission ProcessBoth merit-based and entrance-based modes of admission are applicable. It depends on the university. 
    Average Course FeeINR 20,000 to 60,000
    Average Starting SalaryINR 5,00,000 to INR 8,00,000
    Top Job AreasMarketing or Quality Assurance Firms, Production Management Companies, Logistics Department, Research and Development Centers, Hotels and Restaurants etc. 
    Top Job CompaniesMTR Foods Limited, Amul, Dabur India Ltd., Godrej India Limited, Nestle India Pvt. Ltd., Hindustan Unilever Limited, Cadbury India Limited etc. 
    Top Job PositionsFood Technologist, Organic Chemists, Biochemists, Home Economists, Research Scientists, Head Engineer, Production Manager, Recruiters etc. 
    Why study BSc Food Technology?

    Why study BSc Food Technology?

    There are many benefits of pursuing B.Sc. in Food Technology degree program. Some of them are:

    • A graduate in Food Technology can easily get numerous entry-level jobs in Marketing or Quality Assurance Companies, Production Management Firms, Logistics Department, Research and Development Centers, Hotels and Restaurants, Colleges and Universities etc.
    • Students can also pursue jobs as Food Technologist, Organic Chemists, Production Manager etc. in various govt. or private organizations.
    • Those who wish to pursue higher studies in the field of Food Technology can also pursue M.Sc. in this field and can easily get a higher position in the public and private sector. 
    why study b,sc food technology
    BSc Agriculture Vs BSc Food Technology

    Course Comparison

    BSc Agriculture vs BSc Food Technology 

    Both BSc Agriculture and BSc Food Technology are affiliated courses by AICTE. Some of the basic differences between two of these courses are provided in the table given below:

    ParametersBSc AgricultureBSc Food Technology 
    Full FormBachelor of Science in AgricultureBachelor of Science in Food Technology
    Course OverviewB.Sc. in Agriculture is a combination of both theoretical and practical application of numerous activities involving crop cultivation, manufacturing of food products, soil analysis etc. It basically revolves around the various techniques used for getting better yield from farming. B.Sc. in Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution and usage of safe food by all. It does not talk much about agriculture, but it revolves around the food processing, packaging and conservation techniques. 
    Average Annual FeesINR 5,000 to 50,000INR 20,000 to 60,000
    Average SalaryINR 3-7 LPAINR 5-8 LPA
    CollegesBanaras Hindu University, SGT University, Gurgaon, Lovely Professional University etc.  Andhra Loyola College, Hyderabad, DAV College, Jalandhar, Bhaskaracharya College of Applied Sciences, New Delhi etc. 
    BSc Agriculture Vs BSc Food Technology

    Source: University Websites 

    Read More on Top B. Tech Food Technology colleges in India 

    BSc Food Technology Colleges

    BSc Food Technology Colleges

    Some of the top colleges offering B.Sc. in Food Technology program are provided in the table given below: 

    NIRF RankingName of the College/ UniversityAdmission ProcessAverage Annual FeesAverage Placement Offer
    16Andhra University Visakhapatnam Merit-BasedINR 99,614INR 9,80,000
    30Mahatma Gandhi University, KottayamMerit-BasedINR 3,280INR 7,49,000
    34JSS Academy of Higher Education and Research, MysoreMerit-BasedINR 64,340INR 8,00,000
    38Govind Ballabh Pant University of Agriculture and Technology, PantnagarEntrance-based INR 38,024INR 7,50,000
    64Calicut University, Calicut Merit-BasedINR 2,460INR 8,48,000
    83University of Agricultural Sciences, Dharwad 
     
    Entrance-based  INR 18,900INR 6,24,000
    101-150Lovely Professional University, Jalandhar  Entrance-based  INR 95,200INR 7,58,000

    Interested in studying agricultural science abroad? Check out the top colleges to Study BSc Agriculture in USA

    Average Annual Fees Vs Average Placement Offerd

    Source : University Websites and NIRF data. 

    College Comparison

    The basic difference between the top universities/ colleges offering B.Sc. in Food Technology program for the convenience of students is provided in the table given below:

    Name of the UniversityMahatma Gandhi University, KottayamLovely Professional University, Jalandhar
    OverviewMahatma Gandhi University is a public university which is located in Kottayam. This university offers a large number of courses at the UG, PG and Research level. Lovely Professional University is a private university located in Jalandhar. With such a huge campus, this university is pretty popular for students owing to a wide range of placement opportunities offered by it. 
    Average FeesINR 3,280INR 95,200
    Average Salary PackageINR 7,49,000INR 7,58,000
    Top Recruiting CompaniesGovt. and Private Offices, Research Laboratories, Food Processing Units etc. Govt. and Private Offices, Research Laboratories, Food Processing Units etc.
    MGU Vs LPU

    Source: University Websites and NIRF data

    BSc Food Technology Syllabus and Course Description

    BSc Food Technology Syllabus and Course Description

    The detailed semester-wise syllabus of B.Sc. in Food Technology program is provided in the table given below: 

    Semester I

    Semester II

    Fundamentals of Food ProcessingFundamentals of Milk Processing
    Introduction to Food ChemistryFood Analysis
    Basics of Food MicrobiologyLaws of Food and Quality Assurance
    Normal and Therapeutic NutritionConcentrated and Dehydrated Milk Products
    Food Hygiene and SanitationFermented and Coagulated Milk Products

    Semester III

    Semester IV

    Technology of Cereals and MilletsProcessed Fruits and Vegetable Products
    Bakery and Confectionery ProductsTechnology of Spices and Plantation Products
    Technology of Pulses and OilseedsPackaging of Fresh and Processed Fruits
    Post-harvest Physiology and Handling of Fruits and VegetablesIntroduction to Finance, Accounts and Auditing
    Principles of Fruits and Vegetables TechnologyIntroduction to Business Laws and Ethics

    Semester V

    Semester VI

    Food Refrigeration and Cold Storage TechnologyProtein Chemistry and Technology
    Sugar and Confectionery TechnologyEmerging Technologies in Food Processing
    Food ChemistryFood Dehydration Technology
    Food PackagingEnzymology lab
    Food AdditivesLab Analysis of Food Lab
    BSc Food Technology Career Prospects

    BSc Food Technology Career Prospects

    Qualified graduates in Food Technology can easily get jobs in sectors such as Food Packaging Companies, Food Processing Companies, food manufacturing industries, food research laboratories etc. 

    • Students who are graduating in Food Technology also move forward in laboratory-based careers in clinical or technical roles not involving research. 
    • There are a large number of job opportunities for those who want to pursue their career in the field of Food Technology. 
    • Students can opt for various jobs such as Production Managers, Food Development Manager, Food Packaging Manager, Food Safety Auditors etc. 
    • BSc Food Technology graduates can also opt for a job as a food writer and write articles for magazines, journals, books and television shows. 

    Some of the popular professional jobs available to B.Sc. Food Technology graduates along with the corresponding salaries are provided in the table given below: 

    Job PositionJob DescriptionAverage Annual Salary
    Food Technologist The main job of a food technologist is to explore and grow new items and contribute in working towards enhancing the nature of existing food items. INR 10,00,000
    Organic ChemistOrganic Chemists tend to study and analyse the carbon-containing molecules. The Chemists need to characterize, produce and find applications for organic molecules. They also perform calculations and chemical reactions in order to enhance the food quality.INR 6,02,003
    Technical BrewerTechnical Brewer’s job is to handle a variety of specialized and administrative journeys which includes checking of the blending procedure, managing and maintaining the hardware involved. INR 6,60,236
    Production ManagerProduction Managers are known for creating and executing plans for surveying, assessing, arranging and tallying plans of expenditure and time scales with customers and other managers. INR 7,18,149
    Purchasing ManagerThe Purchasing Manager’s job is to design and facilitate the work of purchasers and specialists. They are known for ensuring that their organization secures the best quality and quantity of raw material for food. INR 7,14,557

    Also check what are the other available Career Options after completing BTech Food Technology  in India. 

    BSc Food Technology Salary Trends

    Students who have completed B.Sc. Food Technology program are offered with a large number of job opportunities. The salary trends of some of the top posts that B.Sc. Food Technology post graduates can opt for are given below:

    BSc Food Technology Future Scope

    BSc Food Technology Future Scope

    On completion of BSc Food Technology, candidates can opt for a wide range of professions. 

    • With the help of B.Sc. Food Technology degree, students will be able to make their career as a Food Technologist, Organic Chemist, Technical Brewer, Production Manager etc. The scope in this discipline is rising at a fast pace and will continue to do so in future also. 
    • There are several areas both in the private as well as in the public sector where a B.Sc. Food Technology postgraduates may start working. 

    Career Options After BSc Food Technology

    On completion of this course, there are a large number of job opportunities and career options. Students can choose any of the careers as per their skills and interests. Some of the topmost career choices after completion of B.Sc. Food Technology program are provided below:

    • MSc Food technology : After pursuing B.Sc. Food Technology program, one can also opt M.Sc. Food Technology program. It is always recommended to go for further studies after pursuing this program as otherwise, it won’t be that fruitful. 
    • M. Tech Food Technology : Candidates can also pursue M.Tech program in Food Technology if they wish to pursue a technical higher education.

    So, B.Sc. Food Technology offers numerous attractive career options and you can choose according to your skills and areas of interest.

    You can go for higher studies or you can also opt for a decent job. It all depends on you whether you want to do the job after completing this course or you wish to study further.

    BSc Food Technology FAQs

    BSc Food Technology FAQs

    Some of the most frequently asked questions pertaining to BSc Food Technology course are given below.

    Ques. What are the eligibility criteria to pursue BSc Food Technology program?  

    Ans. Candidates must have passed Class 12 or equivalent from a recognized board with an aggregate of at least 50% marks (45% for reserved category candidates) to pursue B.Sc. in Food Technology program.   

    Ques. What are the future options available after B.Sc. Food Technology? 

    Ans. After pursuing B.Sc. in Food Technology, you can opt for jobs as a Food Technologist, Production Manager etc. or you can also go for further studies such as M.Sc. in Food Technology. 

    Ques. Is there any entrance exam for admission to B.Sc. in Food Technology program in Indian Universities?  

    Ans. Most of the colleges/ universities offer admission to B.Sc. in Food Technology program based on candidate’s performance in the qualifying examination i.e. Class 12 examination. However, some universities or colleges also conduct entrance test for admission to this program. 

    Ques. Where can I pursue B.Sc. in Food Technology program in India? 

    Ans. Some of the top universities and institutes offering B.Sc. Food Technology course in India are provided in the table below: 

    Mahatma Gandhi University, Kottayam
    Govind Ballabh Pant University of Agriculture and Technology, Pantnagar
    Calicut University, Calicut
    Andhra University, Visakhapattanam
    University of Agricultural Sciences, Dharwad
    Andhra Loyola College, Vijaywada
    Lovely Professional University, Jalandhar
    Silver Arts and Science College Perambra, Kozhikode
    Safi Institute of Advanced Study, Mallapuram

    Ques. Which is the better course between B.Sc. Food Technology and B.Sc. Biotechnology? 

    Ans. B.Sc. in Food Technology has better career scope in comparison to B.Sc. in Biotechnology. Also, Food Technology has a wider scope than Biotechnology, so it’s pretty better. 

    Ques. What is the placement scenario for B.Sc. in Food Technology postgraduate?             

    Ans. Yes, there are plenty of placements for graduates in Food Technology. But the placement depends on the college also. Career Scope of Food Technology is rising day by day. This is the reason it is called a Sun-rising sector. 

    Ques. What is the fee structure to pursue B.Sc. in Food Technology in India? 

    Ans. The average fee to pursue B.Sc. in Food Technology program from colleges/ universities in India ranges between INR 20,000 and INR 60,000. 

    Ques. Is Maths compulsory for B.Sc. Food Technology?  

    Ans. Yes; Mathematics is compulsory for B.Sc. Food Technology program.

    Bachelor of Science [B.Sc] (Food Technology) Fee Structure in India


    1.98 K (Minimum Fee)PUBLIC COLLEGES1.8 L (Maximum Fee)
    84.55 K (Average Fee)
    58.5 K (Minimum Fee)PRIVATE COLLEGES2.62 L (Maximum Fee)
    1.37 L (Average Fee)

    Bachelor of Science [B.Sc] (Food Technology) Fee Structure by State


    Kerala

    1.98 KPUBLIC COLLEGES8.67 K
    5.72 K
    58.5 KPRIVATE COLLEGES1.21 L
    96.2 K

    Uttarakhand

    1.59 LPUBLIC COLLEGES1.59 L
    1.59 L
    1.17 LPRIVATE COLLEGES2.62 L
    1.75 L

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