Bachelor of Hotel Management and Catering Technology [BHMCT] - Course Overview

  • STREAM

    HOTEL MANAGEMENT

  • DURATION

    3 YEARS

  • COURSE

    Catering Technology

  • COURSE TYPE

    Graduation

    BHMCT Top Colleges, Syllabus, Scope and Salary

    Sakshi Gupta Sakshi Gupta
    Content Curator

    BHMCT or Bachelor of Hotel Management and Catering Technology is a 4-year undergraduate course which is offered by many universities in India. The colleges offering this course should be affiliated to the National Council of Hotel Management and Catering Technology (NCHMCT). The course is focused on training enthusiastic students for the hospitality industry. The eligibility for pursuing this course is that the students should have completed their 10+2 from a recognized school.

    Some of the colleges offering this course are:

    The admissions are done through both entrance exams and also through merit lists.

    The course of BHMCT focuses on teaching students about specializations like Food Production, Housekeeping Operations, Catering Services, Communication Fundamentals, Accommodation Operations, Basic Accounting, Principles of Management and also about fields of travel and tourism. The average course fee ranges from INR 2.5-5 Lakhs.

    After completing this course of bachelors in hotel management and catering technology, students can find jobs majorly in the hotel industry and also in many other sectors like tourism, airlines, food craft institutes, cruise ships, etc. They can work in profiles like Steward, Front Office Manager, Bartender, Receptionist, Housekeeping Supervisor, Sous-Chef, etc. The average starting salary ranges from INR 2-5 Lakhs.

    BHMCT: Highlights

    Course LevelBachelors
    Examination TypeSemester-wise/Year-wise
    Eligibility for the program10+2 qualified with a good school.
    Duration of the program4 years
    Average Tuition FeeINR 2.5-5 Lakhs
    Average Salary (per annum)INR 2-5 Lakhs
    Job ProfilesSteward, Front Office Manager, Bartender, Receptionist, Housekeeping Supervisor, Sous-Chef, etc.

    BHMCT: What is it about?

    This course is a vocational course focusing on the professional skills and knowledge necessary for jobs in either the hotel industry or helping students encourage opening their own business in the catering or hotel industry. The hospitality industry is a growing sector in today’s commercialized world opening new opportunities for students to pursue their interests in the field of hotel management and catering.

    Any student who wants a career in the hospitality industry should opt for this course. This course is also the best-integrated course for students who are keen on learning new techniques for cooking and who want to make a career out of it. The course provides students the platform to learn cooking of a level equivalent to chefs and pursue it as their career. This course is also the best place for students interested in the field of hotel management, travel, and tourism. It is an extensive course which incorporates both, subject knowledge and industrial training for real-life situations.

    BHMCT: Subjects

    Food and Beverage ServiceHousekeeping Operations
    Front Office OperationsCommunication Fundamentals
    Catering ScienceBasic French for Hotel Industry
    Basic AccountingHotel Engineering
    Hotel AccountancyHospitality Marketing
    Travel and TourismHotel Related Laws

    This is just a brief insight. To explore more, click here.

    BHMCT: Top Institutes

    Institute NameLocationAverage Fees (per annum)
    University School of Hotel Management and Catering Technology, Rayat Bahra UniversityMohaliINR 80,000
    Guru Nanak Institute of Hotel ManagementKolkataINR 1,80,000
    Shri Shakti College of Hotel ManagementHyderabadINR 91,000
    Institute of Hotel Management Catering Technology and Applied NutritionMeerutINR 74,600
    SAMS Institute of Hotel and Business ManagementVaranasiINR 1,07,000
    Panjab UniversityChandigarhINR 65,000
    Tuli College of Hotel ManagementNagpurINR 56,000
    MM Institute of Hotel Management and Catering TechnologyAmbalaINR 85,500
    Pioneer Institute of Hotel ManagementHyderabadINR 90,000
    IIMT College of Hotel Management and Catering TechnologyMeerutINR 83,000

    BHMCT: Eligibility

    The eligibility criterion for pursuing this course is that the students should have completed their 12th from a recognized school. The school should be affiliated to a board recognized by the government of India. The student should have obtained certain minimum marks in the qualifying examination as mentioned by the universities individually.

    Those who qualify these criteria have to go through entrance exams.

    BHMCT: Admission Process

    Usually, the admission procedure starts when the 10+2 results are declared and the universities and colleges issue notices well in advance for the admission forms. Generally, universities and colleges offering this course select their candidates on the merit basis however some colleges also conduct their entrance exams.

    Entrance Exams

    IPUCET: Guru Gobind Singh Indraprastha University conducts an entrance exam called IPUCET for the selection procedure. The forms for IPUCET are available generally during February, while the test is conducted in the month of May. The forms are only available online.

    UPSEE: Uttar Pradesh State Entrance Examination or UPSEEis conducted by Uttar Pradesh Technical University for admission to BHMCT program. The forms are available in the month of February and an objective exam is held in the month of April.

    Direct Admission

    Certain institutes like IHM, Meerut and JP Institute of Hotel Management also offer merit-based direct admission to the BHMCT program. Some of the other institutes and universities which offer direct admission to the Bachelor of Hotel Management and Catering Technology program are:

    • Sanskriti Group of Institutions
    • Bundelkhand University
    • Surya Group of Institutions
    • Pacific Institute of Hotel Management

    BHMCT: Career Prospects

    Jobs

    Students after graduating from this course can find opportunities in many sectors. Some of the prominent job profiles are:

    • Steward
    • Front Office Manager
    • Bartender
    • Receptionist
    • Housekeeping Supervisor
    • Sous-Chef

    Higher Studies

    Those who want to go for higher studies can choose:

    Bachelor of Hotel Management and Catering Technology [BHMCT] Fee Structure in India


    57.04 K (Minimum Fee)PUBLIC COLLEGES9.5 L (Maximum Fee)
    2.96 L (Average Fee)
    81.7 K (Minimum Fee)PRIVATE COLLEGES9.5 L (Maximum Fee)
    3.16 L (Average Fee)

    Bachelor of Hotel Management and Catering Technology [BHMCT] Fee Structure by State


    Delhi NCR

    1.37 LPUBLIC COLLEGES9.5 L
    4.19 L
    2.56 LPRIVATE COLLEGES9.5 L
    3.55 L

    Punjab

    2.4 LPUBLIC COLLEGES2.4 L
    2.4 L
    1.47 LPRIVATE COLLEGES4.84 L
    3.12 L

    Uttar Pradesh

    2.8 LPUBLIC COLLEGES2.98 L
    2.89 L
    1.45 LPRIVATE COLLEGES4.2 L
    3.01 L

    Haryana

    1.37 LPUBLIC COLLEGES9.5 L
    4.4 L
    1.67 LPRIVATE COLLEGES9.5 L
    3.38 L

    Maharashtra

    57.04 KPUBLIC COLLEGES5.27 L
    2.84 L
    2.1 LPRIVATE COLLEGES6.4 L
    4.2 L

    Madhya Pradesh

    1.23 LPUBLIC COLLEGES1.23 L
    1.23 L
    95 KPRIVATE COLLEGES2.48 L
    1.93 L

    Himachal Pradesh

    2.6 LPUBLIC COLLEGES2.76 L
    2.66 L
    1.82 LPRIVATE COLLEGES3.3 L
    2.54 L

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