Hibiscus Botanical Name

Hibiscus (Hibiscus rosa-sinensis) refers to a genus of flowers of the Malvaceae family. There are several hundred species of Hibiscus in the genus, and they are often found all throughout the world. Tropical, subtropical, and warm temperate regions are home to these flowers.

The rose mallow or hibiscus are both common names for the species that make up this genus. Other names for this plant include Hardy Hibiscus, Tropical Hibiscus, and Rose of Sharon. Perennial, annual, tiny trees, herbs and woody shrubs are all included in the genus.There are more than a hundred species that are discovered and utilized as food and medicinal all over the world.

Key Takeaways: Hibiscus, Botany, Hibiscus rosa-sinensis, Hibiscus sabdariffa, Angiospermae

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Classification of Hibiscus

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Hibiscus is a genus of flowering plants. It is a very hardy, versatile plant and is found in tropical conditions enhancing the beauty of these regions. Hibiscus belongs to the family Malvaceae.

Hibiscus

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Characteristics of Hibiscus

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The characteristics of Hibiscus are given below:

Flower

• The flowers of the hibiscus are prominent and spectacular.
• The trumpet-shaped blooms come in a variety of colors, including red, orange, yellow, pink, and purple.
• Hibiscus flowers have five or more petals.
• Hibiscus rosa-sinensis, the most prevalent species, with bright red flowers have an eye-catching orange anther.
• They are full of natural acids and also contain iron, phosphorus, calcium, and vitamin B complex, hibiscus flowers have an acidic flavor.
• Epicalyx is usually present.
• The pollen grains are spiky in character and the stamens are joined together to create a tube.
• The female component of a hibiscus flower bears the male structures, which are the stamens that produce pollen (pistil).This unfamiliar arrangement is a common sight among members of the family Malvaceae.
• A capsule or schizocarp makes up the fruit.

Hibiscus Diagram

Leaf

• The alternately borne leaves range in shape from ovate to lanceolate.
• The leaf edge frequently has teeth or lobes.
• It might have trichomes or be smooth.
• Proteins make about 2-3% of the fresh leaves' composition, along with traces of iron, calcium, and phosphorus.

Read More: Anatomy of Leaf

Habitat

• Around the world, the genus flourishes in warm, temperate, tropical, and subtropical climates.
• The plants have annual or perennial life cycles.
• It is entomophilous, or insect-pollinated.

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Common Species of Hibiscus

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• Hibiscus rosa-sinensis – The Chinese hibiscus, China rose, shoeblack plant, and rose mallow are all popular names for this important species of Hibiscus.It is an ornamental plant.
• Hibiscus syriacus – It got its name since it was initially collected in Syrian gardens. It is also referred to as the Korean rose and is regarded as the South Korean flag flower.It is also an ornamental plant.
• Hibiscus sabdariffa – It is a fiber-producing plant sometimes referred to as Jamaican sorrel or roselle. It is used for the production of bast fibre.
• Hibiscus cannabinus – It is a different fiber-producing plant that is also referred to as kenaf or Deccan hemp. It is used for making paper.

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Floral Formula of Hibiscus

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A floral formula is a numerical representation of the several floral components that make up a flower. It is used to denote different floral sections by describing a flower using various signs and symbols.

The Hibiscus rosa-sinensis flower formula is as follows:

Br Brl ⊕ ⚥ K( 5 ) C( 5 ) A(∞)G(5)

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Uses of Hibiscus

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• In many countries, hibiscus flower tea is offered as a hot beverage as well as a cold one. The beverage is colorful, tangy, and flavorful.
• The protein- and antioxidant-rich seed is consumed after meals or in place of coffee.
• The oil extracted from Hibiscus seeds is used in cooking.
• Researchers have asserted that extracts from hibiscus flowers and roots have potent contraceptive properties.
• In Indian Ayurveda, hibiscus flowers are also used extensively.

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Health Benefits of Hibiscus

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• Hibiscus may have anti-cancer and anti-bacterial properties, according to some data. The majority of this information comes from lab research, although both animal and human studies have demonstrated how hibiscus can benefit heart health.
• The chemical components largely responsible for the health advantages of hibiscus, according to researchers, are anthocyanins. 
• Plant chemicals called anthocyanins serve as antioxidants and give certain plants their red, blue, and purple hues.
• Hibiscus may offer the following health advantages:

• Lower Cholesterol
• Improvement in Blood Pressure

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Things to Remember

• Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. 
• It is widely known as hardy hibiscus, rose of sharon, and tropical hibiscus.
• Scientific name of china rose is - Hibiscus.
• The flower has cultural significance across many parts of the world, including India. 
• A species called Hibiscus cannabinus is used for making paper.
• Other species of this genus are used in the construction of rope as well as canoes. 

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Previous Year Questions

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