Bachelor of Arts in Hotel Management is a 4-year undergraduate course, the minimum eligibility for admission to which is the successful completion of 10+2 level of education from a recognized educational Board.
The course essentially involves the techniques and ways to operate a hospitality-oriented business, such as a hotel, restaurant, casino, etc.
|Bachelor of Arts in Maharashtra||Bachelor of Arts in Uttar Pradesh||Bachelor of Arts in Karnataka||Bachelor of Arts in Punjab|
The course is sub-divided into 8 semesters, of 6 months each, and can be pursued in India for an average course fee ranging between INR 1 and 5 Lacs, varying across institutes.
Admission to the course is offered to eligible candidates based on performance in a relevant entrance examination and subsequent round of counseling.
Successful graduates of the course are hired across areas such as:
The average annual salary offered in India to such graduates ranges between INR 2 and 6 lacs.
Some of the major highlights of the course are tabulated below.
|Minimum Eligibility Criteria||10th and 12th completed from a recognized educational Board.|
|Admission Procedure||Based on performance in entrance exam|
|Examination Type||Semester System|
|Major Entrance Exam||Delhi University BA Entrance Exam, BHU BA Entrance Exam, NCHMCT JEE Entrance Exam, Oberoi-STEP Entrance Exam, IIHM e CHAT, IPU CET BHMCT, PUTHAT, etc.|
|Total Course Fee||INR 1 to 5 Lacs|
|Top Recruiters||Marriott Hotels India Pvt. Ltd., Accor Hotels India, Hyatt Hotels and Resorts, The Oberoi Group, Indian Hotels Company Ltd., Starwood Hotels and Resorts Ltd., InterContinental Hotel Group, and such.|
|Top Recruiting Fields/Areas||Hotels, Airlines, Tourism Development Departments, Colleges & Universities, Cruise Lines, Ships, Multinational Companies, Food Craft Institutes, Banks, among others.|
|Job Profiles||Hospitality Executive, Cabin Crew, Catering Supervisor’s Assistant, Catering Officer, Teacher, Marketing/Sales Executive, Customer Service Executive, Manager, Supervisor, and such.|
|Average Initial Salary||INR 2 to 8 Lacs|
The program has been designed to offer eligible candidates advanced lessons in:
Various aspects of hospitality industry as a whole
Interested graduates of the course may later go for pursuing higher courses such as M.A., M. Sc., M.H.M., etc. in the subject.
The course’s curriculum is a blend of practical and theoretical components of study.
Aspiring candidates would ideally possess the following:
There is a large number of institutes in India offering a Bachelor’s degree in Hotel Management. Listed below are some of those top institutes, along with their corresponding locations and fees charged by each.
|NAME OF INSTITUTE||CITY||AVERAGE FEES|
|Institute of Hotel Management Catering Technology and Applied Nutrition (IHM)||Mumbai||INR 66,350 (course)|
|Institute of Hotel Management Catering Technology and Applied Nutrition (IHM)||New Delhi||INR 55,400 (course)|
|Institute of Hotel Management (IHM)||Bangalore||INR 50,000 (course)|
|ST. Xavier’s College||Mumbai||INR 5,400 (course)|
|Christ University||Bangalore||INR 56,667 (course)|
|Miranda College||New Delhi||INR 12,160 (course)|
|Presidency College||Chennai||INR 1,245 (course)|
|International Institute of Hotel Management (IIHM)||Kolkata||INR 1,60,000 (course)|
|Institute of Hotel Management Catering Technology and Applied Nutrition (IHM)||Chennai||INR 54,000 (course)|
|Hans Raj College (HRC)||New Delhi||INR 14,333 (course)|
|Dr. Ambedkar Institute of Hotel Management Catering and Nutrition (IHM)||Chandigarh||INR 60,000 (course)|
|Ramjas College||New Delhi||INR 9,712 (course)|
|Jesus and Mary College (JMC)||New Delhi||INR 12,997 (course)|
|Army Institute of Hotel Management and Catering Technology (AIHMCT)||Bangalore||INR 1,60,000 (course)|
|Jai Hind College||Mumbai||INR 4,262 (course)|
|Institute of Hotel management (IHM)||Gandhinagar||Not Mentioned|
|Sri Venkateswara College||New Delhi||INR 9,590 (course)|
|Oberoi Centre of Learning and Development (OCLD)||New Delhi||Not Mentioned|
|ST. Xavier’s College||Ahmadabad||INR 4,720 (course)|
|Institute of Hotel Management Catering Technology and Applied Nutrition (IHMCT)||Kovalam||INR 80,000 (course)|
Candidates aspiring for admission to the course are required to fulfil the following minimum eligibility criteria.
|Bachelor of Arts in West Bdengal||Bachelor of Arts in Haryana||Bachelor of Arts in Delhi||Bachelor of Arts in Assam|
Most institutes and colleges offering the course admit students based on their accomplishment in a relevant entrance examination, conducted mostly at institutional level, followed by a round of personal interview.
In the personal interview round, candidate’s general aptitude for the course is examined and a merit list is then issued by each institute, declaring the names of all the selected students. Admission procedure generally varies across institutes.
A few institutes also provide direct admission to candidates on the basis of their score at the 10+2 level and some other criteria as well.
Listed below are some such entrance examinations conducted by leading institutes of the country for admission to the course:
Tabulated below is a semester-wise breakup of the course’s syllabus.
|Food Production Foundation||Food and Beverage Service Methods|
|Methods of Cooking||Kitchen Equipment & Hygiene|
|Food and Beverage Science||Bakery and Confectionary|
|Hotel Costing and Management Accounting||Financial Management|
|Food Safety and Hygiene||General English|
|Food adulteration & Additives||Hygiene and sanitation in food sector|
|Language and Communication||Skills of Written English|
|Travel & Tourism Management||Principles of Management|
|Oral Skills||Hotel Accounting|
|Application to Computers||Depreciation Reserves and Provisions|
|DBMS||Spreadsheets & Presentations|
|Managerial Economics||Revenue Analysis|
|Hotel Housekeeping||Food Science and Nutrition|
|Cleaning Equipment and Chemicals||Food Production Operation|
|Introduction to Food and Nutrition||Housekeeping Operations|
|Service Keeping and Catering||Front Office Operations|
Hotel Management has a great scope and provides a promising career to the youth, because of the growth of tourism in India, and hence a remarkable growth in the hotel industry as well.
A degree in Hotel Management opens up a lot of avenues for employment in both private and public sectors.
Job profiles in the industry include:
Consultants to Hotels, on Cruise Ships.
|JOB PROFILE||JOB DESCRIPTION||SALARY (Tentative)|
|Front Office Manager||Front Office Managers manage and supervise all front office staff, regulate their duties, and also coordinate the activities between reservations and guest services. Also, they ensuring that the front desk provides a professional and friendly service for guests.||INR 2.5 to 6 Lacs|
|Restaurant Manager||Restaurant Managers make sure that the restaurant works well in profit, and at the same time serves its guests. They ensure that all the guests receive a friendly service.||INR 3 to 8 Lacs|
|Food and Beverages Manager||Food and Beverages Managers are responsible for planning, forecasting, managing, and controlling the ordering and upkeep of food and beverages for the hotel they are working for.||INR 3 to 7 Lacs|
|Customer Service Executive||A Customer Service Executive answers incoming calls from customers for various reasons- answer inquiries, resolve complaints, take orders, and provide information. Also, they make sure that even if the client is criticizing or complaining, they behave politely||INR 2 to 5 Lacs|
|Housekeeping Manager||A Housekeeping Manager manages and supervises housekeepers and ensures that the hotel area is clean and well-maintained. They are also responsible for taking note of requests/complaints by guests. Also, they ensure that the guests’ complaints or requests are resolved, as soon as possible.||INR 1.5 to 4 Lacs|
|Flight Attendant||A Flight Attendant is responsible for maintaining a safe and peaceful flight while keeping passengers at ease, comfortable, and serving them well.||INR 3 to 7 Lacs|