B. Tech in Food Technology and Biochemical Engineering is about the science of food and processes involved in food making and production. Food technology and biochemical engineering help devise technology to battle situations like deteriorating food security, depleting energy sources etc. It involves exploration of the stages involved in food production from raw materials to a larger diversity of processed and preserved food.
This is a 4- year long full time course divided into 8 semesters. The average annual fee charged in the country for this course ranges between INR 3 to 6 lacs, variable with difference in colleges offering the course.
As a minimum eligibility criterion, candidates wishing to pursue B. Tech in Food Technology and Biochemical Engineering need to score a minimum aggregate score of 45- 50 % in the 10+2 examination, completed from a recognized educational Board with Physics, Chemistry and Biology as the main subjects. Additionally, there are certain entrance examinations that need to be cleared for admission.
The average annual starting salary offered for successful graduates of this course is INR 3 to 6-7 lacs, variable with the candidate’s skill and the college’s reputation.
Job positions such as Food Technologist, Food Scientists, Product Development Scientist, Nutritionist, Dietician, QC Officer etc. can be taken up as career by successful graduates of the course.
Top Colleges for Bachelor of Technology [B.Tech] (Food Technology & Biochemical Engineering)
B.Tech in Food Technology and Biochemical Engineering: Course Highlights
Some of the major highlights of the course are listed here
|Name of the course||B-Tech in food technology and biochemical engineering|
|Duration||4 years, full time|
|Examination Type||Semester System|
|Eligibility||10+2 with Physics, Biology, and Chemistry with at least 45-50% marks in aggregate|
|Admission Process||Based on counselling sessions after clearing Entrance Tests JEE Main or direct admission in some cases|
|Average Course Fee||INR 3 to 6 Lacs|
|Average Starting Salary||INR 3 to 6-7 Lacs|
|Top recruiting companies||Amul, Hindustan Lever etc|
B.Tech in Food Technology and Biochemical Engineering: What is it About
B. Tech in Food Technology and Biochemical Engineering is the branch of food science that trains students in technical knowledge of food processing. The course teaches students the art of packaging food after processing and its enduring preservation by application of different ways and techniques. Through biochemical engineering, food can be improved in flavour, reduction of toxins and improvement of health factor. It explores processes of translating scientific discoveries into innovative food processing technologies.
B.Tech in Food Technology and Biochemical Engineering: Who Should Opt
Candidates who find the science of food a fascinating topic, and with basic scientific understanding of food and food processing, along with a competent understanding of Physics, Chemistry, Biochemistry and Micro Biology are ideally suited to the course.
Top Institutes Offering B.Tech in Food Technology and Biochemical Engineering
Some of the top colleges offering the course are listed here along with the corresponding locations and fees charged by each
|NAME OF THE COLLEGE||STATE||AVERAGE ANNUAL FEES|
|Jadavpur University||Kolkata||INR 2 Lac|
|ICT||Mumbai||INR 7.3 Lac|
|Amity School of Engineering and Technology||Delhi||INR 7 Lac|
|College of food and technology||Maharashtra||INR 5 Lac|
|AKS University||Tamil Nadu||INR 5 Lac|
|Doon valley institute of engineering and technology||Haryana||INR 6 Lac|
|Education society’s college of food and technology||Maharashtra||INR 7 Lac|
|Haldia Institute of Technology||West Bengal||INR 4 Lac|
Eligibility for B.Tech in Food Technology and Biochemical Engineering
Candidates wishing to apply for course need to meet a set of minimum eligibility criteria listed here:
- A minimum aggregate score of 45% - 50% in higher secondary examination from a recognized educational Board.
- Physics, Biology and Chemistry as main subjects and an additional degree in subjects like Mathematics or Computer Science.
- Candidates waiting for their senior secondary exam results are also welcome.
B.Tech in Food Technology and Biochemical Engineering: Admission Process
Candidates must qualify the relevant entrance examination followed by the Group Discussion round. After qualifying the GD, the candidate needs to go through the round of Personal Interview for admission to the course.
The main entrance exam held in the country for admission to the course is JEE Main or graduation and GATE for post- graduation. Aside from this, various other State level entrance examinations are held depending upon standard admission criteria of different colleges.
Post- graduation in the course is offered at SRM University.
B.Tech in Food Technology and Biochemical Engineering: Internship Options
At the end of every year in summers, students are needed to go for summer internship programs. It is a basic necessity to be fulfilled by enrolled students for successful completion of their course and reception of their degrees. Internships need to last for 6 months, completed from a reputed organization and in the relevant department. Stipend brackets for internships differ according to the concerned company’s policies. A few of them are paid and a few are unpaid. Internships may also lead to chances of pre- placement offers.
B.Tech in Food Technology and Biochemical Engineering: Career Prospects
Successful graduates of the course wishing to pursue higher studies in the discipline may go for post- graduation in the field. For those looking to be employed, some of the companies that hire such graduates are listed here.
Top Recruiting Companies
- Agro Tech Foods
Successful graduates of B. Tech in Food Technology and Biochemical Engineering are hired in capacities such as QC Officer, Food Scientist etc.
The food industry has attractive jobs for fresher both in public and private establishments. They are employed in processing companies, catering establishments, food research laboratories, restaurants etc. some of the popular job positions on offer for such graduates are listed here along with the corresponding job descriptions and salaries offered for the roles.
|JOB PROFILE||DESCRIPTION||AVERAGE ANNUAL SALARY|
|QC Officer||A Food Safety & Quality Technician is responsible for maintaining all documentation and protocols that relate to HACCP, DOH, FDA and USDA||INR 5 Lac|
|QS Officer||Food Technologists plan the manufacture of food and beverage products and can work in a wide range of settings, including kitchens, factories, laboratories and offices||INR 6 Lac|
|Food scientist||Food scientists study the microbiological, physical and chemical properties of food and ingredients to make sure they are safe for consumers.||INR 7-8 Lac|
|Product Development Scientist||Product Development Scientist are responsible for researching and developing new production processes and making modifications to existing manufacturing systems to improve overall efficiency and profitability||INR 6 Lac|
|Food Dietitian||providing health advice and promoting healthy eating helping people come to terms with their illnesses advising on special diets making presentations writing reports||INR 5-7 Lac|
B.Tech in Food Technology and Biochemical Engineering: Syllabus and Course Description
The 4- year full-time course is divided into 8 semesters and a semester- wise breakup of the course’s syllabus is given here.
|Semester I||Semester II||Semester III||Semester IV|
|Basic Mathematics||Physical Chemistry – 1||Food Chemistry||Food Biotechnology|
|Introductory Chemistry||Physical Chemistry – II||Food Microbiology||Food Additives and Ingredients|
|Introductory Physics||Basic Electrical Engineering||Principle of Food Preservation||Fruit and Vegetable Processing Technology|
|Applied Mechanical Engineering Principles||Basic Microbiology||Introduction to Food Processing||Dairy Technology|
|Basic Biochemistry||Biostatistics||Principle of Food Science and Engineering||Crop Improvement & Plant Tissue Culture|
|Communication and Presentation Skill||-||Human Nutrition||-|
|Semester V||Semester VI||Semester VII||Semester VIII|
|Meat, Fish, Poultry Processing Technology||Biochemical Engineering Operations||Process Design and P&ID||Project work and Internship|
|Technology for Cereals, Legumes and Oilseeds||Biochemical Engineering||Waste Management in Food Processing||-|
|Food Packaging||Human Values and Professional Ethic||Food Process Unit Operation, Engineering and Design||-|
|Sugar and Confectionary Technology||Nutraceuticals and Functional Foods||Food Safety, Quality and Regulations||-|
|Principles of Food Analysis||Post-Harvest Technology||Good Manufacturing Practices||-|
|Fermentation Technology||Research Methodology and Scientific Writing||Food Business Management & Marketing||-|
Grading system: 65% Theory, 35% Practical