MTech Food Technology is a postgraduate degree of 2 years and is one of the most demanding courses in the Nutrition and Hospitality world. This course as a whole covers production, processing, preservation, packaging, labeling, quality management. etc. There are options for specialization like Dairy Technology, Food Chemistry in this course.
MTech Food Technology admission is based on the marks obtained in the qualifying entrance examination that is conducted by various colleges and universities. Jobs in this field require professionals in Food Technology as the number of Food Scams have increased in the recent year.
Some of the premium institutes that offer MTech Food Technology courses are mentioned below.
|NIRF Ranking||College||City||Admission Process||Average Annual Fee|
|12||Jadavpur University||Kolkata||GATE||INR 66,000|
|20||Anna University||Chennai||TANCET||INR 49,000|
|101||Jain University||Bangalore||GATE||INR 1,80,000|
|-||MIT College of Food Technology||Pune||GATE||INR 3,00,000|
|-||Central University of Punjab||Punjab||GATE||INR 5,040|
The average fee of this course ranges from INR 5,000 to 2,50,000. After completion candidates join various companies as a Food Technologist, Biochemist, Organic Chemist, etc.
The average annual salary of MTech Food Technology graduates starts from INR 3.9-8 LPA. The most common employment areas are Food Processing Companies, Food Research Laboratories, Quality Control Organization.
|MTech Food Technology Colleges in Uttar Pradesh||MTech Food Technology Colleges in Maharashtra||MTech Food Technology Colleges in Delhi NCR|
MTech Food Technology admission is mostly carried out through the entrance examination or merit basis depending upon the various colleges and institutes.
|Lovely professional university||Amity university|
The eligibility criteria are only a primary step towards getting admission to the MTech Food Technology course. The minimum eligibility criteria are given below.
For the MTech Food Technology admission, there are two popular entrance examinations which are GATE and TANCET.
|Exam Name||Mode||Application Period||Exam Date|
|GATE||Online||September 30, 2020||February 5-7 & February 12-14,2021|
|TANCET||Offline||April 2021||May 2021|
|UPSEE||Online/Offline||4th week of January-last week of March, 2021||Last week of April-1st week of May, 2021|
To clear the cut off of the entrance exam for Master of Food Technology, the candidates must be prepared beforehand. Given below are some of the useful tips to prepare for entrance exams :
|MTech Food Technology GATE Preparation Tips||MTech Food Technology GATE Sample Papers||MTech Food Technology GATE Preparation Books|
|GATE Solved Problems in Food Process Engineering||Md. Irfan Ahmad Ansari|
|Subjective and Objective Food Technology||Sankara Rao Dhanimsetti|
|Objective Questions in Food Process Engineering||R. Krishnakumar, T. Thirupathi, V. Pandiselvam|
|Multiple Choice Questions in Food Technology||P.M. Kotecha|
The term Food Technology which involves all the techniques and activities related to preserving, processing, manufacturing, and packaging food materials. Few points are mentioned which will be helpful to secure admission in the Reputed Colleges –
|Amity Noida MTech Food Technology||Integral University MTech Food Technology|
MTech in Food Technology is one of the specialized degrees in the Master’s Programme for Food. Extensive research goes behind the manufacturing of food items. Some of the other Master courses are Food Science, Food Engineering, Nutrition, and Biochemistry.
This is the basic information candidates need to know before opting for this course
|Full-Form||Master of Technology in Food Tech.|
|Eligibility||A valid score in GATE/TANCET|
|Admission Process||Minimum 55% in Graduation BTech/BE/BSc|
|Course Fee||5,000-2,50,000 INR|
|Average Salary||6,00,000Lac approx|
|Top Recruiters||MTR Foods Limited, PepsiCo India, Dabur Ltd, Hindustan Unilever, ITc Ltd, Agro Tech Foods, Nestle India Pvt Ltd.|
|Job Profile||Food Technologist, Consultant, Quality Analyst, Nutritionist, Food Production Engineer.|
This course offers diversity inside and outside the Food Industry and Hospitality World which can be the reason for opting for MTech. Below given are some more such points.
Two of the popular Masters of Technology courses in related to FOOD are evaluated through different parameters as mentioned below
|Parameter||MTech Food Technology||MTech Dairy Technology|
|Name of the Course||Master of Technology in Food Technology||Master of Technology in Dairy Technology|
|Overview||MTech is a two-year course, focusing mainly on Nutrition, Quality Control, Manufacturing, Packaging, and Processing.||MTech Dairy Technology is also a 2-year long program with subjects such as Biochemistry, Bacteriology, Nutrition.|
|Admission Procedure||The admission is mainly done by the score in the entrance examination like the Graduate Aptitude Test in Engineering and Common Entrance Test which is conducted nationally.||The admission is carried out by following the entrance examination such as GATE, CET, TANCET, or rounds of interview.|
|Course Fee||INR 3,00,000||INR 4,50,000|
|Eligibility||Any student who has completed a Bachelor of Food Technology or BTech with a minimum of 55%from a recognized university.||Students with BSc/BTech 55% criteria from any recognized university.|
|Syllabus||Protein Chemistry, Carbohydrate Chemistry, Food Plant Design, Optimisation Techniques in Food Technology, Rheology and Textures, Meat and Marine Technology.||Dairy Biotechnology, Physical Chemistry of Milk, Instrumentation and Process Control, Starter Culture and Fermented Milk Products, Milk Production Management, and Dairy Development.|
|Top Institutes||GNIT Kolkata, Anna University, Central University of Punjab, Jadavpur University.||Tamil Nadu Veterinary and Animal Sciences University, Chandigarh University Faculty of Dairy Technology WBUAFS, Warner College of Dairy Technology|
|Job Profile||Food Technologist, Production Manager, Biochemist, Quality Control, Food Inspector.||Dairy Technologist, Dairy Manager, Quality Control, Marketing Manager, Export Manager, Area Sales Manager, Business Analyst.|
|Average Annual salary||INR 3,00,000 – 6,00,000||INR 3,00,000-5,00,000|
Some of the top Food Technology with average annual fee and placement package is mentioned
|NIRF Ranking||College Name||Location||Average Annual Fees||Average Annual Salary|
|12||Jadavpur University||Kolkata||INR 66,000||INR 4.50-6Lac|
|20||Anna University||Chennai||INR 49,000||INR 3.80-5Lac|
|63||Amity University||Noida||INR 1.38Lac||INR 3.20-6lac|
|65||Tezpur University||Tezpur||INR 1.20 lac||INR 4 Lac|
|-||Central University of Punjab||Punjab||INR 5,040||INR 4.20-5Lac|
|-||Guru Nanak Institute of Technology||Kolkata||INR 1Lac||INR 4-5.8Lac|
|-||Jain University||Bangalore||1.02Lac||INR 3.50-5Lac|
|-||IFTM University||Moradabad||INR 1.07 lac||INR 4Lac|
|-||MIT College||Pune||INR 1.60 lac||INR 5 LAc|
|-||Annamalai University||Pune||INR 1.20Lac||INR 5-7Lac|
The three best colleges for food technology are compared based on fee structure, location, accreditation, entrance exam, and placement opportunities.
|Parameters||Anna University||Jadavpur University||Central University Of Punjab|
|Overview||Anna University established in 1978 granted by UGC. It has 13 constituent colleges with 3 regional campuses.||JU is one of the best colleges in India and it was established in 1955. This university is AICTE, UGC, NAAC affiliated.||CUP , Bathinda was established in 2009. It is the youngest university to rank in the Top 100 Universities. It conducts its own entrance examination for PG Courses.|
|Eligibility||Minimum 55% aggregate in the BTech or BSc degree in Food Technology/Food Science.||Minimum 55% -60% in Bachelor's degree in Food Technology.||Graduated with a Bachelor's degree in Food Science/ Engineering/ Technology from a recognized university under UGC.|
|Admission process||TANCET Entrance Test +Interview||Personal Interview and GATE Score||Entrance exam (CUCET/ GATE)followed by personal interview|
|Average Fee||INR 49000||INR 66000||INR 5040|
|Average Salary in INR||4.80Lac||5Lac||5.20Lac|
|Top Recruiting Companies||Amul, Godrej Industrial Ltd, Dabur India Ltd, Hindustan Unilever Ltd.||ITC Ltd, Agro Tech Foods, Nestle India Pvt. Ltd, Cadbury India Ltd.||Coca-Cola India Ltd, Amul,Parle Agro ,Britannia Industries Ltd.|
The Master of Food Technology is a two-year program that is divided into Four Semesters. The subjects given in the table are in the curriculum :
|SEMESTER 1||SEMESTER 2|
|Advanced Food Microbiology||Bakery and Confectionery Technology|
|Advanced Food Packaging||Food Safety and Quality Management|
|Food Processing and Preservation||Rheology and Texture Analysis|
|Food Engineering||International Food Legislation and Standards|
|Food Toxicology||Lipid Chemistry and Technology|
|SEMESTER 3||SEMESTER 4|
|Food and Nutraceuticals||Computer Applications in the Food Industry|
|Food Processing Effluent Treatment Technology||Enzymes in Food Processing|
|Advanced Beverage Technology||The technology of Fabricated and Textured Foods|
|Renewable Energy in Food Processing||Agrochemicals and Residues in Food|
|Industrial Training + Project Report||Project Dissertation|
Some of the essential academic books that will help the students in better understanding of the subjects.
|Food Handbook(Ellis Horwood Series in Food Science and Technology)||C.M.E. Catsberg, G.J.M. Kempen Van Dommelen|
|Food Chemistry||Meyer L.H.|
|Food Microbiology||William C. Frazier, Dennis C. Westhoff|
|Hydroponic Food Production||Howard M. Resh|
|Meat and Meat Products: Technology, Chemistry, and Microbiology||A.Varnam and J.M. Sutherland|
|Statistical Methods for Six Sigma: In R&D and Manufacturing||Anand M. Joglekar|
|Principles of Food Sanitation( Food Science Text Series)||Norman G. Marriott|
Being a very dynamic course the career opportunities are huge. Professionals in this field can shift from Food Manufacturing Plant, Ministry of Consumer Affairs, Food and Public Distribution, Research and Development Labs, Restaurants, and Hospitals. Creative individuals with good technical skills can make a lucrative amount from these jobs. Here are a few of the job profiles of MTech Food Technology Graduate:-
|Job Role||Job Description||Average Annual Fee|
|Food Technologist||They are more involved in the production process and the genetic engineering of plants and crops and explore ways to cultivate fuel sources considering the renewability factor.||INR 4.80Lac|
|Biochemist||They suggest improvements in texture, quality, flavor, storage of Food.||INR 4.50Lac|
|Food Inspector||They ensure the maintenance of the quality of food during manufacturing.||INR 3.60Lac|
|Organic Chemist||They suggest multiple ways of production and conversion from raw material to processed food.||INR 4 Lac|
|Lab Technician||The major responsibility is to provide the technical support needed to enable the lab to function efficiently.||INR 3Lac|
|Production Manager||They are responsible for planning, organizing production schedules. They assess project and resource requirements||INR 7Lac|
|Beverage Technologist||They are responsible for the overall planning, organizing production schedules. They assess project and resource requirements.||INR 6.80Lac|
Mtech Food Technology graduates are huge in demand as food is an integral part of regular life in India as since it’s an agriculture-based country. There are billions of jobs related to the Food Sector from MSME, SHG, Small Scale Industry, and Local Production. It is one of the best paying fields where a qualified, experienced Senior in the industry can earn up to INR 10,00,000 per annum after a few years of experience. Some of the professions of food technology that a candidate with a specialization can work are Agricultural Technology, Fisheries, and Management, Dairy Technology, Industrial Microbiology, Food and Nutrition, Food Science, and Analytical Chemistry.
The candidates who want to pursue a Ph.D. also have a variety of options and a great career path. Few of the universities for Ph.D. are
|Name of Institute||Location||Fees|
|Amity University ,||Noida||INR 1,00,000|
|Jadavpur University,||Kolkata||INR 24,000|
|Jawaharlal Nehru Technological University,||Kakinada||INR 50,000|
|Punjab Agriculture University||Ludhiana||INR 84,390|
Ph.D. in Food Technology is a two-year doctorate program hereafter candidates who are researchers can join as a Faculty in the Top Food Technology Institutes where the average fee is within INR 1Lac.
Ques. What is a Master of Food Technology?
Ques. Are there good job prospects for food technologists?
Ques. What are the mandatory eligibility criteria for a Master of food technology?
Ques. What is the fee for the MTech in the Food Technology course?
Ques. What is the impact of Covid-19 in the admission process?
Ques. What are the top recruiting companies for the candidate completing a Master in Food Technology?
Ques. What is the average annual salary of MTech Food Technology as a fresher?