Master of Technology [M.Tech] (Food Technology) - Course Overview




    2 YEARS


    Food Science


    Post Graduation

    MTech Food Technology Course Structure, Best Institutes, Fee, Syllabus, Entrance, Job Profile, Salary, and Future Scope

    Pranjal Singhal Pranjal Singhal
    Content Curator

    MTech Food Technology is a postgraduate degree of 2 years and is one of the most demanding courses in the Nutrition and Hospitality world. This course as a whole covers production, processing, preservation,  packaging, labeling, quality management. etc. There are options for specialization like Dairy Technology, Food Chemistry in this course.

    MTech Food Technology admission is based on the marks obtained in the qualifying entrance examination that is conducted by various colleges and universities. Jobs in this field require professionals in Food Technology as the number of Food Scams have increased in the recent year.

    Some of the premium institutes that offer MTech Food Technology courses are mentioned below.

    NIRF RankingCollegeCityAdmission ProcessAverage Annual Fee
    12Jadavpur UniversityKolkataGATEINR 66,000
    20Anna UniversityChennaiTANCETINR 49,000
    101Jain UniversityBangaloreGATEINR 1,80,000
    -MIT College of Food TechnologyPuneGATEINR 3,00,000
    -Central University of PunjabPunjabGATEINR 5,040

    The average fee of this course ranges from INR 5,000 to 2,50,000. After completion candidates join various companies as a Food Technologist, Biochemist, Organic Chemist, etc.

    The average annual salary of MTech Food Technology graduates starts from INR 3.9-8 LPA. The most common employment areas are Food Processing Companies, Food Research Laboratories, Quality Control Organization. 

    Also Check

    MTech Food Technology Colleges in Uttar PradeshMTech Food Technology Colleges in MaharashtraMTech Food Technology Colleges in Delhi NCR
    Admission Process

    What is the Admission Process for MTech in Food Technology?

    MTech Food Technology admission is mostly carried out through the entrance examination or merit basis depending upon the various colleges and institutes. 

    • Candidates need to apply for the given entrance examination, mostly it is GATE, which is accepted by most institutes after satisfying the eligibility condition.
    • Candidates not appearing for GATE can sit for the common entrance test conducted by the individual institutes like TANCET which is held by the Government of Tamil Nadu and many other various institutes and colleges.
    • After conducting the entrance exam, the institute will declare results and release their cut-off list.
    • The next step after clearing the exam, the shortlisted candidates will be called for document verification hence after admission is given.
    • Candidates can also have merit-based admission based on the marks obtained in the Bachelor's Degree.
    • The candidate having a greater percentage or aggregate marks in their UG will be preferred.
    • Similarly, after the verification of the document and a small interview session candidates will be given admission.

    Check out

    Lovely professional universityAmity university

    What is the Required Eligibility Criteria for Master of Food Technology?

    The eligibility criteria are only a primary step towards getting admission to the MTech Food Technology course. The minimum eligibility criteria are given below.

    • The candidate must have completed graduation and passed the qualifying entrance examination.
    • Candidates should complete their bachelor’s degree from a college that is recognized by the University Grants Commission.
    • MTech Food Technology aspirants must have pursued their undergraduate degree such as B.Tech, BSc, BE in Food Technology, Food Science, Food Engineering, Biology, Chemistry.
    • The minimum aggregate marks in the last qualifying exam should be 55%.

    Are there any entrance examinations for MTech in Food Technology?

    For the MTech Food Technology admission, there are two popular entrance examinations which are GATE and TANCET.

    Exam NameModeApplication PeriodExam Date
    GATE OnlineSeptember 30, 2020February 5-7 & February 12-14,2021
    TANCETOfflineApril 2021May 2021
    UPSEE Online/Offline 4th week of January-last week of March, 2021 Last week of April-1st week of May, 2021 
    • GATE is an All India Level Exam conducted by IITs and IIScs. It is a Computer Based Exam which is conducted once every year. The GATE Exam 2021 will be conducted in February. GATE is a combination of multiple-choice and numerical based questions. 1 or 2 marks for each correct answer and 0.33 or 0.66 marks for wrong answers depending upon the section.
    • TANCET is of pen and paper mode as of now changes can be made due to the pandemic. The conducting body is Anna University on behalf of the Tamil Nadu Government. TANCET 2021 is expected to be conducted in the month of May. It consists of MCQ based questions from Quantitative Aptitude and English Grammar, Subject Knowledge. The exam is segregated into three parts which consist of Engineering Mathematics, Basic Engineering and Sciences, and Subject Related.
    How to prepare

    How to prepare for these entrance exams for MTech Food Technology?

    To clear the cut off of the entrance exam for Master of Food Technology, the candidates must be prepared beforehand. Given below are some of the useful tips to prepare for entrance exams :

    • The aspirant must be aware of the exam pattern and the syllabus of these entrance exams.
    • The syllabus of GATE conducted by IITs and IISc, Bangalore can be the ideal syllabus to prepare for entrance.
    • Candidates should make a scheduled timetable and practice mock test papers within the given time of the exam which is 3 hours.
    • The last five-year question paper can be solved for better preparation.
    • Candidates must make a habit to read newspapers and information related to the latest technology-related to Food Technology.
    • Studying multiple materials is not required, aspirants need to prepare smartly according to the syllabus.


    MTech Food Technology GATE Preparation TipsMTech Food Technology GATE Sample PapersMTech Food Technology GATE Preparation Books

    Best Books for practicing for the Entrance for MTech Food Technology

    GATE Solved Problems in Food Process EngineeringMd. Irfan Ahmad Ansari
    Subjective and Objective Food TechnologySankara Rao Dhanimsetti
    Objective Questions in Food Process EngineeringR. Krishnakumar, T. Thirupathi, V. Pandiselvam
    Multiple Choice Questions in Food TechnologyP.M. Kotecha

    How to Get Admission in a MTech in Food Technology College?

    The term Food Technology which involves all the techniques and activities related to preserving, processing, manufacturing, and packaging food materials. Few points are mentioned which will be helpful to secure admission in the Reputed Colleges –

    • Candidates must fulfill the minimum eligibility criteria of having minimum aggregate marks of 55% in their BTech or BSc degree.
    • Candidates should sort their college of preference based on the topics taught in the curriculum, Faculty, Placement, Fee, and the Location.
    • After choosing the top five colleges aspirants need to regularly check on the notification on the website of the following college.
    • The process is very basic: Registration, Application Fill Up, Payment of fee.
    • Documents mentioned should be noted and uploaded accordingly with proper file size, format.
    • Focussed on strategic preparation according to the syllabus will surely help the candidate to clear the cut-off.
    • To clear the GD round or Interview aspirants need to brush up on the basic concepts of Food Technology from their Bachelor's Degree and revise the trends and innovation in the last few months.
    • Finally after clearing the interview candidates will be called for counseling to get admitted to their desired institute.

    Also read:

    Amity Noida MTech Food Technology Integral University MTech Food Technology 
    Details about Course

    What is MTech in Food Technology all about?

    MTech in Food Technology is one of the specialized degrees in the Master’s Programme for Food. Extensive research goes behind the manufacturing of food items. Some of the other Master courses are Food Science, Food Engineering, Nutrition, and Biochemistry.

    • It is an ideal course for students who are more inclined towards the technological aspect of FMCG industries.
    • MTech Food Technology is a two-year postgraduate program with four semesters and an average course fee of 1Lac in India.
    • The course covers Rheology, Quality Control, Waste Management, Renewability, Plant Designing, Bioprocess and Fermentation Technology, Technology of Fabricated, and Textured Foods.
    • With the technological aspect, this course also teaches about Intellectual Property Rights, Patenting and Trademarking of Designs, Packaging, Labelling which are especially very crucial steps mentioned by FSSAI.
    • MTech graduates join companies or firms as a Consultant, Food Technologist, Production Manager, Lab Technician, Organic Chemist, Research Scientist, Quality Control, Food Inspector.
    • The top recruiting companies are Britannia Industries Ltd, ITC Ltd, Hindustan Unilever, Emami Ltd, Dabur India Ltd, Parle Agro.
    • The starting salary of a fresh Masters’ Graduate is 3,50,000 to 7,00,000 INR.
    • Food Industries are not the only limited options students can join Biotechnology, Bioinformatics Companies, Water Conservation Plant, Research Institutes, and Pharmaceutical Industry.
    • After MTech in Food Technology candidates may go for Ph.D. in the field with specialization in the areas such as Advances in Food Biotechnology, Agrochemicals, Renewable Energy for Food Processing, Cold Chamber Management, Lipid Chemistry, Separation techniques in Food Processing.

    MTech in Food Technology Course Highlights

    This is the basic information candidates need to know before opting for this course

    Course LevelPG
    Full-FormMaster of Technology in Food Tech.
    DurationTwo years
    Examination typeSemester
    EligibilityA valid score in GATE/TANCET
    Admission ProcessMinimum 55% in Graduation BTech/BE/BSc
    Course Fee5,000-2,50,000 INR
    Average Salary6,00,000Lac approx
    Top RecruitersMTR Foods Limited, PepsiCo India, Dabur Ltd, Hindustan Unilever, ITc Ltd, Agro Tech Foods, Nestle India Pvt Ltd.
    Job ProfileFood Technologist, Consultant, Quality Analyst, Nutritionist, Food Production Engineer.

    Why Study MTech in Food Technology?

    This course offers diversity inside and outside the Food Industry and Hospitality World which can be the reason for opting for MTech. Below given are some more such points.

    • Well Designed curriculum by covering the technological aspects of Food Processing and Production.
    • Besides offering variety after graduating from this course candidates will be placed in the top-notch food industries like PepsiCo, Unilever as the top colleges closely work with the recruiters.
    • The average salary of a Master of food technology Graduate is 3 to 6 LPA.
    • This course has a lot of job prospects outside India as a Home Economist and Personal Nutritionist.
    • For candidates who want to continue academics, there is also a provision for research in India or Abroad.
    • The graduates can work both in Private Companies as well as Government Organizations. FMCGs are a major portion of employment.
    • Master of Food Technology is the most sought after course for the candidate who has an interest in Food Science with an innovative mind.
    MTech Food Technology Vs MTech Dairy Technology

    MTech Food Technology Vs MTech Dairy Technology

    Two of the popular Masters of Technology courses in related to FOOD are evaluated through different parameters as mentioned below

    ParameterMTech Food TechnologyMTech Dairy Technology
    Name of the CourseMaster of Technology in Food TechnologyMaster of Technology in Dairy Technology
    OverviewMTech is a two-year course, focusing mainly on Nutrition, Quality Control, Manufacturing, Packaging, and Processing.MTech Dairy Technology is also a 2-year long program with subjects such as Biochemistry, Bacteriology, Nutrition.
    Admission ProcedureThe admission is mainly done by the score in the entrance examination like the Graduate Aptitude Test in Engineering and Common Entrance Test which is conducted nationally.The admission is carried out by following the entrance examination such as GATE, CET, TANCET, or rounds of interview.
    Course FeeINR 3,00,000INR 4,50,000
    EligibilityAny student who has completed a Bachelor of Food Technology or BTech with a minimum of 55%from a recognized university.Students with BSc/BTech 55% criteria from any recognized university.
    SyllabusProtein Chemistry, Carbohydrate Chemistry, Food Plant Design, Optimisation Techniques in Food Technology, Rheology and Textures, Meat and Marine Technology.Dairy Biotechnology, Physical Chemistry of Milk, Instrumentation and Process Control, Starter Culture and Fermented Milk Products, Milk Production Management, and Dairy Development.
    Top InstitutesGNIT Kolkata, Anna University, Central University of Punjab, Jadavpur University.Tamil Nadu Veterinary and Animal Sciences University, Chandigarh University Faculty of Dairy Technology WBUAFS, Warner College of Dairy Technology
    Job ProfileFood Technologist, Production Manager, Biochemist, Quality Control, Food Inspector.Dairy Technologist, Dairy Manager, Quality Control, Marketing Manager, Export Manager, Area Sales Manager, Business Analyst.
    Average Annual salaryINR 3,00,000 – 6,00,000INR 3,00,000-5,00,000

    Check: MTech Food Technology Syllabus

    Top Colleges/Universities

    Top Colleges/Universities for MTech in Food Technology

    Some of the top Food Technology with average annual fee and placement package is mentioned

    NIRF RankingCollege NameLocationAverage Annual FeesAverage Annual Salary
    12Jadavpur UniversityKolkataINR 66,000INR 4.50-6Lac
    20Anna UniversityChennaiINR 49,000INR 3.80-5Lac
    63Amity UniversityNoidaINR 1.38LacINR 3.20-6lac
    65Tezpur UniversityTezpur INR 1.20 lacINR 4 Lac
    -Central University of PunjabPunjabINR 5,040INR 4.20-5Lac
    -Guru Nanak Institute of TechnologyKolkataINR 1LacINR 4-5.8Lac
    -Jain UniversityBangalore1.02LacINR 3.50-5Lac
    -IFTM UniversityMoradabadINR 1.07 lacINR 4Lac
    -MIT CollegePuneINR 1.60 lacINR 5 LAc
    -Annamalai UniversityPuneINR 1.20LacINR 5-7Lac

    College Comparison for MTech in Food Technology

    The three best colleges for food technology are compared based on fee structure, location, accreditation, entrance exam, and placement opportunities.

    ParametersAnna UniversityJadavpur UniversityCentral University Of Punjab
    OverviewAnna University established in 1978 granted by UGC. It has 13 constituent colleges with 3 regional campuses.JU is one of the best colleges in India and it was established in 1955. This university is AICTE, UGC, NAAC affiliated.CUP , Bathinda was established in 2009. It is the youngest university to rank in the Top 100 Universities. It conducts its own entrance examination for PG Courses.
    EligibilityMinimum 55% aggregate in the BTech or BSc degree in Food Technology/Food Science.Minimum 55% -60% in Bachelor's degree in Food Technology.Graduated with a Bachelor's degree in Food Science/ Engineering/ Technology from a recognized university under UGC.
    Admission processTANCET Entrance Test +InterviewPersonal Interview and GATE ScoreEntrance exam (CUCET/ GATE)followed by personal interview
    Average FeeINR 49000INR 66000INR 5040
    Average Salary in INR 4.80Lac5Lac5.20Lac
    Top Recruiting CompaniesAmul, Godrej Industrial Ltd, Dabur India Ltd, Hindustan Unilever Ltd.ITC Ltd, Agro Tech Foods, Nestle India Pvt. Ltd, Cadbury India Ltd.Coca-Cola India Ltd, Amul,Parle Agro ,Britannia Industries Ltd.

    What is the MTech of Food Technology Syllabus?

    The Master of Food Technology is a two-year program that is divided into Four Semesters. The subjects given in the table are in the curriculum :

    Advanced Food MicrobiologyBakery and Confectionery Technology
    Advanced Food PackagingFood Safety and Quality Management
    Food Processing and PreservationRheology and Texture Analysis
    Food EngineeringInternational Food Legislation and Standards
    Food ToxicologyLipid Chemistry and Technology
    Food and NutraceuticalsComputer Applications in the Food Industry
    Food Processing Effluent Treatment TechnologyEnzymes in Food Processing
    Advanced Beverage TechnologyThe technology of Fabricated and Textured Foods
    Renewable Energy in Food ProcessingAgrochemicals and Residues in Food
    Industrial Training + Project ReportProject Dissertation

    MTech in Food Technology Important Books

    Some of the essential academic books that will help the students in better understanding of the subjects.

    Food Handbook(Ellis Horwood Series in Food Science and Technology)C.M.E. Catsberg, G.J.M. Kempen Van Dommelen
    Food ChemistryMeyer L.H.
    Food MicrobiologyWilliam C. Frazier, Dennis C. Westhoff
    Hydroponic Food ProductionHoward M. Resh
    Meat and Meat Products: Technology, Chemistry, and MicrobiologyA.Varnam and J.M. Sutherland
    Statistical Methods for Six Sigma: In R&D and ManufacturingAnand M. Joglekar
    Principles of Food Sanitation( Food Science Text Series)Norman G. Marriott
    Job Prospects

    What are the Job Prospects of MTech in Food Technology?

    Being a very dynamic course the career opportunities are huge. Professionals in this field can shift from Food Manufacturing Plant, Ministry of Consumer Affairs, Food and Public Distribution, Research and Development Labs, Restaurants, and Hospitals. Creative individuals with good technical skills can make a lucrative amount from these jobs. Here are a few of the job profiles of MTech Food Technology Graduate:-

    Job RoleJob DescriptionAverage Annual Fee
    Food TechnologistThey are more involved in the production process and the genetic engineering of plants and crops and explore ways to cultivate fuel sources considering the renewability factor.INR 4.80Lac
    BiochemistThey suggest improvements in texture, quality, flavor, storage of Food.INR 4.50Lac
    Food InspectorThey ensure the maintenance of the quality of food during manufacturing.INR 3.60Lac
    Organic ChemistThey suggest multiple ways of production and conversion from raw material to processed food.INR 4 Lac
    Lab TechnicianThe major responsibility is to provide the technical support needed to enable the lab to function efficiently.INR 3Lac
    Production ManagerThey are responsible for planning, organizing production schedules. They assess project and resource requirementsINR 7Lac
    Beverage TechnologistThey are responsible for the overall planning, organizing production schedules. They assess project and resource requirements.INR 6.80Lac

    Check: PhD Program in Food Technology 

    MTech Food Technology Jobs and Salary (h3)

    MTech Food Technology Jobs and Salary

    What is the Future Scope of MTech in Food Technology?

    Mtech Food Technology graduates are huge in demand as food is an integral part of regular life in India as since it’s an agriculture-based country. There are billions of jobs related to the Food Sector from MSME, SHG, Small Scale Industry, and Local Production. It is one of the best paying fields where a qualified, experienced Senior in the industry can earn up to INR 10,00,000 per annum after a few years of experience. Some of the professions of food technology that a candidate with a specialization can work are Agricultural Technology, Fisheries, and Management, Dairy Technology, Industrial Microbiology, Food and Nutrition, Food Science, and Analytical Chemistry.

    • MTech Food Technology graduates can grab a job in the area of Food and Dairy Technology, Food Technology and Biotechnology.
    • Research Institutes like Central Food Technological Research Institute (CFTRI) and Indian Institute of Crop Processing Technology (IICPT) also offer many job opportunities for MTech Food Technology postgraduates. 
    • Candidates can work as project Assistant in Central Food Technological Research Institute or work as an assistant professor at a reputed college or university.
    • After gaining work experience in the food processing and technology, M.Tech Food Technology degree holders can start their own ventures and render their service as Food Consultant as well. 
    • MTech Food Technology graduates can also prepare for government competitive exams and get the desired job.

    The candidates who want to pursue a Ph.D. also have a variety of options and a great career path. Few of the universities for Ph.D. are 

    Name of InstituteLocationFees
    Amity University ,NoidaINR 1,00,000
    Jadavpur University, KolkataINR 24,000
    Jawaharlal Nehru Technological University, KakinadaINR 50,000
    Punjab Agriculture UniversityLudhianaINR 84,390

    Ph.D. in Food Technology is a two-year doctorate program hereafter candidates who are researchers can join as a Faculty in the Top Food Technology Institutes where the average fee is within INR 1Lac.


    MTech Food Technology FAQs

    Ques. What is a Master of Food Technology?

    Ans. Master in Food Technology is a unique blend of sound technical knowledge in processing, manufacturing, renewability and texture, and quality of food.

    Ques. Are there good job prospects for food technologists?

    Ans. From Government Organization to Reputed Food Manufacturing Companies all are happy to intake some of the highly skilled Master in Food Technology Graduates.

    Ques. What are the mandatory eligibility criteria for a Master of food technology?

    Ans. The candidate should have completed their BSc/BE/BTech from other colleges with a minimum of 55%.

    Ques. What is the fee for the MTech in the Food Technology course?

    Ans. The average fee of the course is around 2.50Lac.

    Ques.  What is the impact of Covid-19 in the admission process?

    Ans. There are few changes i.e. delay of the exam, precautionary measures implemented, strictly ruled during the time of admission.

    Ques. What are the top recruiting companies for the candidate completing a Master in Food Technology?

    Ans. MTR Foods Ltd, Amul, Dabur India Ltd, PepsiCo India, Nestle India Pvt. Ltd, ITC Ltd, Agro Tech Foods are the top recruiting companies.

    Ques. What is the average annual salary of MTech Food Technology as a fresher?

    Ans. The average annual salary of a fresher can go up to 5LPA.

    Master of Technology [M.Tech] (Food Technology) Fee Structure in India

    16.1 K (Minimum Fee)PUBLIC COLLEGES2.66 L (Maximum Fee)
    1.23 L (Average Fee)
    50 K (Minimum Fee)PRIVATE COLLEGES3.71 L (Maximum Fee)
    1.95 L (Average Fee)

    Master of Technology [M.Tech] (Food Technology) Fee Structure by State

    Tamil Nadu

    1.04 L
    87.41 K

    Delhi NCR

    1.31 L
    2.76 L


    1.03 L
    2.97 L



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