Food and Beverage Management is a part of Hospitality Management. It concentrates on the business aspect of food and beverage management. A Food and Beverage Manager takes care of ordering inventory and raw materials, financing and budgeting, preparing the costing of menu items etc.
Students seeking interest in Food and Beverage Management courses can opt for various online or certificate courses. However there are no specialised UG and PG courses for Food and Beverage Management. Students pursuing Hospitality Management or Hotel Management Courses may have Food and Beverage Management as their key subjects in their syllabus. The average course fee for all courses is between INR 20,000 to INR 4,00,000.
Food and Beverage Management Jobs are available in hotels, restaurants, resorts and other hospitality industry organizations. Some job positions one can work in are Food and Beverage Manager, Director of Food and Beverage, Bartender, Head Chef, Sous Chef, Guest Service Associate etc. The average salary range is INR 1,20,000 to INR 9,00,000 LPA.
2.2 Diploma Courses
2.3 UG Courses
2.4 PG Courses
2.5 PhD Courses
3.1 Coursera
3.2 EdX
3.3 Udemy
- Food and Beverage Management Courses Specializations
- Food and Beverage Management Courses Syllabus
- Stream Comparison
- Top Food and Beverage Management Colleges in India
7.1 Delhi
7.2 Mumbai
7.3 Kolkata
7.4 Chennai
7.5 Bangalore
7.6 Pune
What are Food and Beverage Management Courses?
- Food and Beverage Management courses cover several aspects of food production like operations, finance, food production, food safety, guest services, housekeeping services etc.
- Top Colleges offering such courses are IHM Pusa, Chandigarh University, Amity University, Gurgaon and many others.
- Admissions to the courses are done on both merit basis and through entrance examinations.
- Post securing a rank in the entrance test, a round of personal interviews is held for admissions.
- Food and Beverage Management graduates can work as Chefs, F&B Manager, Waiter/ Waitress, Bartender, etc.
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The average salary offered to such a professional can earn upto INR 3 LPA at the starting of the career and move on to INR 5 LPA with experience and skills.
Types of Food and Beverage Management Courses
For Food and Beverage Management specialisation, individuals have the option of several courses. There are certificates, diplomas, bachelors, masters and also doctorate level courses. Written below is a description of all available course types.
Certificate Courses
| Course Name | Top College | Duration | Average Fee |
|---|---|---|---|
| Bakery and Confectionery Course | Cradle of Management Institute | 1 year | INR 40,000 |
| Craftsmanship Certificate Course in Food Production and Patisserie | IHM Delhi | 1.5 years | INR 89,850 |
| Craft Courses in Food Production, Bakery and Confectionery | VELS University | 1 year | INR 25,000 |
| Craftsmanship Course | SRM Institute of Hotel Management, Chennai | 1 year | INR 40,000 |
| Certificate Course in Food and Beverage Service | RIG Institute of Hotel Management | 1 year | INR 64,000 |
Diploma Courses
| Course Name | Top College | Average Fee |
|---|---|---|
| Diploma in Food Production | Amity University Noida | INR 55,500 to INR 3,00,000 |
| Diploma in Food and Beverage Service | IHM Mumbai | INR 14,000 to INR 95,000 |
| Diploma in Catering Operation | Mumbai College of Hotel Management and Catering Technology, Mumbai | INR 1,00,000 |
Undergraduate Courses
| Course Name | Top College | Average Fee |
|---|---|---|
| B.H.M. | AIMS Bangalore | INR 80,000 to 1,90,000 |
| B.Sc. Restaurant and Catering Management | Chandigarh University, Chandigarh | INR 60,000 |
| BHMCT | HCMI Chandigarh | INR 80,000 |
| B.A. Hotel Management | Singhania University | INR 24,000 to INR 2,00,000 |
| B.Sc. Hotel Management and Catering Technology | IHM Delhi | INR 85,000 to INR 2,50,000 |
| B.Sc. Food Technology | VELS University | INR 50,000 to INR 2,00,000 |
Postgraduate Courses
| Course Name | Top College | Average Fee |
|---|---|---|
| Professional Diploma in Hotel Management & Catering Science | Amrita Institute of Hotel Management | INR 72,000 |
| M.Sc. Hospitality Administration | Institute of Hotel Management, Catering and Nutrition Delhi | INR 1,44,000 |
| M.Sc. Hotel and Catering Management | IHM Bangalore | INR 80,000 |
| MBA Hotel Management | Amity University | INR 2,03,000 |
| M.H.M. | IHM Chennai, | INR 2,60,000 |
| P.G. Diploma in Hotel Management | Mumbai College of Hotel Management and Catering Technology, Mumbai | INR 75,000 |
Doctoral Courses
| Course Name | Top College | Average Fee |
|---|---|---|
| PhD. Hotel Management | Lovely Professional University | INR 80,000 |
Top Online Food and Beverage Management Courses
Online courses witnessed increasing popularity in recent times. This is due to the reason that they are self-paced, often free and also available in a wide variety of specialisations. For individuals who are already working in the industry and wish to learn new skills, they can opt for online courses.
The top online courses in Food and Beverage Management in Coursera, edX and Udemy are as below.
Coursera
| Course Name | Duration | Fee |
|---|---|---|
| Food & Beverage Management | 13 hours | Free Enrolment |
| Dairy Production and Management | 76 hours | Free Enrolment |
| Leading the Modern Day Business Specialization | 4 months | Free Enrolment |
| Leading People and Teams Specialization | 5 months | Free Enrolment |
| Effective Problem-Solving and Decision-Making | 5 hours | Free Enrolment |
| The Manager's Toolkit: A Practical Guide to Managing People at Work | 29 hours | Free Enrolment |
| Management Fundamentals | 7 hours | Free Enrolment |
| Business Foundations Specialization | 7 months | Free Enrolment |
| Strategic Leadership and Management Specialization | 8 months | Free Enrolment |
| Work Smarter, Not Harder: Time Management for Personal & Professional Productivity | 10 hours | Free Enrolment |
edX
| Course Name | Duration | Fee |
|---|---|---|
| Managing Human Resources in the Hospitality and Tourism Industry | 8 weeks | Free |
| Culture of Services: Paradox of Customer Relations | 8 weeks | Free |
| MicroMasters® Program in International Hospitality Management | 8 months | 58,718 |
| The Science of Beer | 6 weeks | Free |
| Plant Based Diets: Food for a Sustainable Future | 7 weeks | Free |
| Professional Certificate in Food, Nutrition and Health | 4 months | 29,507 |
| Customer Relationship Management | 6 weeks | Free |
| Working in Teams: A Practical Guide | 4 weeks | Free |
| Operations Management | 7 weeks | Free |
| Agile Innovation and Problem Solving Skills | 4 weeks | Free |
Udemy
| Course Name | Duration | Fee |
|---|---|---|
| Learn to Bake Basics l Cookies, Tarts, Pies & Cake All-In-1 | 4 hours | 1,280 |
| Hotel management the food and beverage department | 2 hours | 3,200 |
| Restaurant Waiter Training - An Outstanding Waiter | 4 hours | 8,640 |
| Restaurant leadership: 12 qualities of leaders | 2 hours | 1,280 |
| Restaurant Staffing and Hiring | 2 hours | 1,280 |
| Bar & Hospitality Management Training Course | 3 hours | 8,320 |
| Achieve excellence in restaurant service | 2 hours | 1,280 |
| Restaurant Inventory Management | 3 hours | 2,560 |
| Restaurant Management - How to Increase Restaurant Profit? | 35 mins | 6,400 |
| Menu optimization for restaurants | 2 hours | 2,240 |
Food and Beverage Management Course Specializations
Within the Food and Beverage Management courses, there are specialisations to choose from. One can graduate in Food Production, Bakery and Patisserie or in Hotel Operations Management. Details and descriptions of the top specialisations are as below.
Culinary Arts
The Culinary Arts course combines learning about both cooking and also management. Management would include managing the kitchen or the restaurant as a whole. Students are taught various aspects of cooking including, preparation, different cuisines and dishes, presentation of food etc. Culinary Arts are majorly learned through certificates, diplomas and bachelors degrees. Admissions are done on merit basis and also through entrance tests like NCHMCT JEE, IIHMCA CEE etc. The average course fee for Culinary Arts courses is between INR 38,000 to INR 4,00,000 across all course levels.
Bakery and Confectionary
Baking and Confectionery courses concentrate on learning different aspects of baking. Classes are a mix of theoretical and practical sessions where students learn first-hand the science behind baking quality confectioneries. The minimum eligibility criteria for admission to a Baking and Confectionery course is class 12th. Also, the average course fee is between INR 25,000 to INR 1,00,000.
Food Production
Food Production is, as the name says, all about preparing and making dishes and food items. Students are trained intensively in the different cooking and baking methods, working with raw materials, taking care of kitchen safety and hygiene, cost etc. Graduates are hired on as Food Production Workers or Food Processing Associate. The average course fee for Food Production is between INR 20,000 to INR 1,20,000.
Hotel and Restaurant Operations Management
Operations Management is an integral part of managing a restaurant or a hotel. Students are trained for managerial job positions. The course syllabus includes learning about customer service, keeping track of raw materials and other stock, budgeting and financing, managing clients and vendors, marketing etc. It is usually taught in a diploma or bachelors format. On average, students can expect to pay around INR 8,00,000 for a 2-year long course.
Customer Service Management
The food and beverage service industry works on communicating with customers first hand. One needs to be aware of how to professionally interact, handle complaints and requests and more. The customers must leave fulfilled and happy enough to come back next time. Customer Service Management, in general, is taught at all undergraduate and postgraduate level courses including doctorate courses. The average course fee range is INR 30,000 to INR 5,00,000.
Food and Beverage Management Course Syllabus
The food and Beverage Management course syllabus involves a mix of theoretical and practical classes. Subjects will depend on the specialisation chosen and the college syllabus.
The important subjects, in general, are as below.
| Hygiene and sanitation | Handling crockery, glassware and cutlery |
| Service at breakfast, lunch and dinner | Table sauces |
| Buffets, layout, display and service | Guest service- body language and food service |
| Different menus and cuisines | Safety at work and first aid |
| Food science and nutrition | Basic to advanced food production |
Stream Comparisons
To help students get a clear idea of what Food and Beverage Management involves, a comparison is necessary with another stream. It is often confused with Hospitality Management.
The table below lists the major differences between both streams.
| Parameters | Hospitality Management | Food and Beverage Management |
|---|---|---|
| Main Objective | Hospitality Management is an umbrella term involving various branches including Food and Beverage. | The objective is to learn about the production of food and beverages in the hospitality industry. |
| Average Salary | INR 1,50,000 to INR 15,00,000 LPA | INR 1,20,000 to INR 9,00,000 LPA |
| Future Scope | Higher educational degrees and jobs | Higher educational degrees and jobs |
| Education Level | Certificates, diploma, bachelors, masters, PG diploma and doctorate | Certificates, diploma, bachelors, masters, PG diploma and doctorate |
| Skills | Customer service, communication, multi-tasking, leadership, organized | Knowledge of menus and cuisines, food preparation and production, serving guests, first aid |
| Eligibility Criteria | Class 12th from any stream | Class 12th and any stream |
Top Food and Beverage Management course Colleges in India
Some of the best Food and Beverage Management courses are taught in major cities like Delhi, Mumbai, Kolkata. From among these tier 1 cities, the best courses have been sorted out in the tables below.
Delhi
| College Name | Average Fee |
|---|---|
| Institute of Hotel Management, Catering and Nutrition Delhi | INR 1,44,000 |
| Amity University Noida | INR 1,90,000 |
| RIG institute of Hotel Management | INR 64,000 |
| Banarsidas Chandiwala Institute Of Hotel Management & Catering Technology | INR 1,17,000 |
| UEI Global | INR 4,11,000 |
Mumbai
| College Name | Average Fee |
|---|---|
| Mumbai College of Hotel Management and Catering Technology, Mumbai | INR 75,000 |
| Mumbai College of Hotel Management and Catering Technology, Mumbai | INR 1,00,000 |
| IHM Kolkata | INR 66,000 |
| Tuli College of Hotel Management | INR 75,000 |
| AISSMS CMHCT | INR 80,000 |
Kolkata
| College Name | Average Fee |
|---|---|
| Guru Nanak Institute of Hotel Management, Kolkata | INR 2,03,000 |
| Techno India IHM New Town Campus | INR 1,62,000 |
| NIMAS Kolkata | INR 1,49,000 |
| IIHM Kolkata | INR 3,46,000 |
Chennai
| College Name | Average Fee |
|---|---|
| VELS University | INR 25,000 |
| Amrita Institute of Hotel Management | INR 72,000 |
| VELS University | INR 25,000 |
| The National Institute of Hotel Management | INR 30,000 |
| MGR Institute of Hotel Management and Catering Technology | INR 97,700 |
Bangalore
| College Name | Average Fee |
|---|---|
| Army Institute of Hotel Management and Catering Technology, Bangalore | INR 1,61,605 |
| IHM Bangalore | INR96,613 |
| Chennai’s Amirta International Institute of Hotel Management | INR 72,000 |
| Christ University | INR 1,20,000 |
| AIMS Institute | INR 1,87,000 |
Pune
| College Name | Average Fee |
|---|---|
| Bharati Vidyapeeth University, Institute of Hotel Management and Catering Technology | INR 1,31,000 |
| International Institute of Hotel Management | INR 78,000 |
| Dr. D.Y. Patil Institute Of Hotel Management & Catering Technology | INR 1,90,000 |
| Bharati Vidyapeeth Deemed University | INR 1,30,000 |
| Magarpatta Institute Of Hospitality Management | INR 75,000 |
Skills Required to be a Food and Beverage Manager
Food and beverage individuals must have certain skills in order to stand out and work effectively in the industry. The table below lists the top skills to be able to work and get promoted without any hitches.
| Customer Service | Efficient problem-solving ability |
| Knowledge of F&B procedures | Point of Sale |
| Communication skills | Leadership skills |
| Ability to delegate work | Multi-tasking ability |
Scope of Food and Beverage Management Courses
- A Food and Beverage course graduate has two career options post-graduation. The first is to start working in the industry in an Associate or Assistant job position. The average job pay for all job titles in the industry is between INR 1,20,000 to INR 9,00,000 LPA. Alternatively, depending on the degree the candidate can opt for a higher education degree.
- Most individuals in the field work with a diploma degree. Thereafter, one can enrol into a bachelor's degree programme and follow it up with a master and a doctorate degree. Having a PG or PhD degree in the field will open a plethora of options.
Top Job Profiles
In the Food and Beverage industry, individuals work and build up to managerial positions. One usually starts out in the Executive or Associate position while experienced candidates work in the director position.
A description of all job positions is as below.
| Job Profile | Job Description |
|---|---|
| Food and Beverage Manager | The Food and Beverage Manager is responsible for the operations of the kitchen. Under the F&B Director, they prepare costing menus, order inventory, maintain standards and quality in the kitchen. |
| Director of Food and Beverage | In Food and Beverage Management, the Director is the person who overlooks the entire department. Some major duties they look at are hiring and recruiting new employees, budgeting, menu preparation and costing, overlook food preparation. |
| Bartender | A Bartender works in the bar area of restaurants. They are trained in the preparation of different drinks as well as customer care. They typically work with both alcoholic and non-alcoholic drinks. |
| Head Chef | The Head Chef is the person on top in the kitchen. All dishes and items coming out of the kitchen have to be approved by the Head Chef. Besides hiring and training employees, they control and look after the food preparation process. |
| Sous Chef | The Sous Chef is the second in command in the kitchen. They assist the Executive or Head Chef in food preparation and other duties. |
| Guest Service Associate | The Guest Service Associate provides service to customers in hotels, resorts, casinos etc. They are also the first contact person for first-hand information for customers. |
Top Food and Beverage Management Recruiters
Food and beverage professionals are hired at hotel chains and resorts. India is home to several international and national hotel chains that offer jobs in food and beverage.
The top such recruiters are as below.
| Marriott International | Oberoi Hotels and Resorts |
| Radisson Hotel Group | Hyatt |
| Taj Group of Hotels | The Lemon Tree Hotel Company |
| Doubletree By Hilton | ITC Hotels |
| Four Seasons | Trident Hotels |
| Mahindra Holidays and Resorts | Accor |
Salary post completing Food and Beverage Management Courses
Salary for any individual in a job depends on various factors like skillset, experience, the city and also the company. In India, the different salaries for a Food and Beverage Manager are as below.
Company Wise
| Name of Company | Average Salary (in INR) Monthly |
|---|---|
| Oberoi Hotels and Resorts | INR 16,517 |
| Marriott International | INR 17,372 |
| Taj Group of Hotels | INR 15,534 |
| ITC Hotels | INR 16,155 |
| Mahindra Holidays and Resorts | INR 15,000 |
| Hilton | INR 16,000 |
| The Lemon Tree Hotel Company | INR 11,000 |
| Le Meridien | INR 12,500 |
Gender wise
| Gender | Average Salary |
|---|---|
| Male | INR 4,50,012 |
| Female | INR 50,001.4 |
City wise
| Location | Average Salary |
|---|---|
| Pune | INR 4,50,000 |
| Bengaluru | INR 570,000 |
| Mumbai | INR 6,00,000 |
| Delhi | INR 9,79,592 |
| Kolkata | INR 5,00,000 |
| Chennai | INR 7,00,000 |
| Hyderabad | INR 4,50,000 |
Experience Wise
| Job Profile | Average Salary |
|---|---|
| Entry Level | INR 2,40,000 |
| Early Career | INR 3,00,000 |
| Mid Career | INR 5,03,464 |
| Experienced | INR 6,96,343 |
| Late Career | INR 8,30,000 |
Food and Beverage Management Courses FAQs
Ques. What is the difference between Food and Beverage Management and Hotel Management?
Ans. Food and Beverage Management refers to managing the Food and Beverage services in the hospitality industry. On the other hand, Hotel Management involves several other branches including Food and Beverage Management.
Ques. What is the scope of Food and Beverage Management courses?
Ans. In regards to the future scope of Food and Beverage Management courses, one can either look for jobs or for higher education. Jobs in the industry in hotels, restaurants, resorts etc are available. Educational degrees are also available as diplomas, bachelor, master and doctorate degrees.
Ques. Are international jobs available for Food and Beverage Management course graduates?
Ans. Yes. There are plenty of jobs for Food and Beverage Management course graduates. It is recommended that one gains some experience in the field before looking for jobs internationally.
Ques. What can be done after a diploma in Food and Beverage Management course?
Ans. After completing a diploma in Food and Beverage Management, graduates can start looking for jobs. If one wishes to not work, then one can look for a higher education degree like a bachelors degree.
Ques. How to start working in the Food and Beverage Management industry?
Ans. In order to start working in Food and Beverage Management, one must have a relevant degree first. Hospitality universities have certificates, diplomas, bachelors, masters and also doctorate degrees in F&B Management.
Ques. Does one have wait tables when studying a Food and Beverage Management course?
Ans. Yes. Initially during the internship and the training period, one has to work waiting tables. This is so as to better understand how to serve the customers. Once one starts working, individuals will start by overlooking the wait staff.
Ques. Is there a career in Food and Beverage Management?
Ans. Yes. There are several career opportunities in the Food and Beverage Management industry. One can work in restaurants, hotels, resorts, catering companies, hospitals etc. Also, one can choose to go for higher educational degrees.
Ques. Are Food and Beverage Management courses difficult?
Ans. Food and Beverage Management courses have both theoretical and practical classes. Students must excel in both in order to graduate. Applicants will be judged intently on their body language, communication skills besides the technical skills. For an individual who is passionate about working in the industry, the courses are not too difficult.
Ques. How to increase service knowledge in Food and Beverage Management?
Ans. One of the great ways to increase knowledge in Food and Beverage Management is to read up about the industry through reports and books. Practising continuously, even during off-work hours will be helpful. Asking for feedback from the mentors will help one in understanding in which aspect one must improve.
Ques. Do Food and Beverage Management courses lead to managerial job positions?
Ans. Yes. Graduates usually start out in the Associate or a similar grass-root level job position. With experience, students will progress to managerial positions like Food and Beverage Manager and eventually Food and Beverage Director.
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