Goats and their importance in Indian livestock production and human health
Goats are vital part of rural India, valued for their hardiness and ability to survive in limited resources. India has a rich diversity of goat breeds each suitable for specific climates and production needs. Prominent dairy breeds include Jamunapari, Beetal, Barbari and Sirohi. The Jamunapari goat, often called as the ‘Queen of goats’, can yield more than 2 litres of milk per day. It is majestic breed of goat having convex nose line with a tuft of hair known as ‘roman nose’ or parrot mouth appearance. Angora, Saanen and Alpine are some of the important exotic breeds of goat. Goats are often referred as the ‘poor man's cow’, because they require lower investment than cattle and can survive on minimal or low quality feed, reproduce quickly, and provide continuous income through milk, meat, manure and sale of kids. Their ability to thrive in drought-prone and resource-scarce regions makes them an indispensable asset for small and marginal farmers.
A major centre for goat research and breed improvement in the country is ICAR-Central Institute for Research on Goats CIRG located at Mathura, Uttar Pradesh, functioning under the Indian Council of Agricultural Research ICAR, Government of India.
The meat of mutton is called 'Chevon' and is widely consumed in the country and offers good remuneration to the goat rearing farmers. Goat's milk has seen rising demand due its digestibility and nutrition profile. They are rich in minerals like calcium, potassium, phosphorous and also vitamin-A. The easy digestibility is the strongest advantage of goat’s milk making it suitable for individuals as it supports energy metabolism, gut health and immunity.
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