BTech Food Technology Eligibility, Admission Process, Subjects, Colleges, Jobs and Salary

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Sakshi Gupta

Content Curator | Updated on - Apr 19, 2021

What is BTech Food Technology?

What is BTech Food Technology?

BTech Food Technology is a 4-year undergraduate course that deals with the study of Food processing, preservation techniques, and applications of food engineering used in the food industry to increase the shelf life of the product.

Alert: Due to rise in Covid 19 cases, JEE Main 2021(April Session) has been postponed.

The basic eligibility to apply for this program is the completion of 10+2 with at least 50 - 60% aggregate in Physics, Chemistry, and Mathematics from a recognized university. The admission into the BTech food technology course is usually based on entrance examinations. Some of the major and popular entrance exams are like JEE-Mains, WBJEE, Amity JEE, and many more.

Note: Students who wish to pursue their education in Management field or get a career boost, can check MBA course.

There are various government and private colleges that offer this course. The average course fee ranges between INR 40,000 to INR 1.2 Lakhs.

Get complete information about all the BTech Course.

The graduates can work as Food technologists, Food production managers, Food safety officers, Sensory evaluators, Technical brewers, Quality control managers, etc with the B.tech Food Tech degree. Their average salary is expected to be around INR 2 lakh to 3.5 lakh per annum. The areas of employment may include food industries, restaurants, distilleries, bakeries, etc. The graduates can also choose to go for higher education after completion of B.tech food Tech. Some of the courses that they can opt for are M.Tech Food technology, M.tech Dairy Technology, MBA, etc.

Key Highlights of BTech Food Technology Course
Full-form Bachelor of Technology in Food Technology
Course level Graduation
Duration 4 years
Examination Type Semester 
Eligibility 10+2 with Physics, Chemistry, and Mathematics
Admission Process Entrance Exam/ Merit-Based
Course fees INR 40,000 - INR 1.2 Lakhs 
Average starting salary INR 2-3 Lakhs per annum
Job Options  Food technologist, Nutritional therapist, Product/process development scientist, Quality manager, Regulatory affairs officer, Scientific laboratory technician, Technical brewer, Production manager, Purchasing manager, Research scientist (life sciences), Toxicologist, etc.
Top Recruiters Dabur India, ITC Limited, Agro Tech Foods, Parle Products Pvt. Ltd., Cadbury India Ltd., Nestle India Pvt. Ltd., PepsiCo India Holdings, Britannia Industries Ltd., Hindustan Unilever Limited, Godrej Industries Limited, etc.

Do I qualify for Btech Food Technology eligibility criteria?

To able to apply for any of the exams or college, the candidates should fulfill the minimum eligibility criteria, that may be:

  • The candidate should have passed 10+2 from a recognized board.
  • They should have studied Physics, Chemistry, and Mathematics in class XII.
  • They should have scored a minimum mark of at least 60%. Some relaxation is offered to the reserved category.
What is the BTech Food Technology Admission Process?
See Also: Students who wish to pursue their education in Management field or get a career boost, can check MBA course.

What is the BTech Food Technology Admission Process?

The admission into the top institutes is usually based on entrance exams. Most of the institutes prefer the scores of the national or state level common entrance exam, whereas the private institutes can conduct their own entrance exam.

For admission into the BTech Food Technology courses, they will have to go through the following processes:

  • Apply for national or state level entrance exams, by filling the application form, submitting the required documents, and paying the application fees.
  • Download the admit card and sit for the entrance exams.
  • The results of the exams will be announced and a few days later the colleges will release their cut-off.
  • Check the colleges where you could clear the cut-off and apply for those colleges.
  • The colleges will then release the merit-list by evaluating the students based on the entrance exams, previous academic scores, and any other extracurricular talents.
  • The shortlisted students will be called for counseling, to choose their branch of study.
  • Once they choose the branch, verify their documents, and pay the 1st installment of their tuition fees, they will be admitted to the college.

What are the top entrance exams for BTech Food Technology admission?

Most of the colleges consider the scores of the national or state level entrance examinations for admission into BTech food technology courses. There are some private institutes that also conduct their own entrance exams. Some of the entrance exams are mentioned below:

  • JEE-Mains - It is a national level entrance exam conducted by the National Testing Agency (NTA). The score of this exam is considered by almost every engineering institute. The top 2.5 lakh score holders become eligible to sit for JEE-Advanced and have the chance to get admissions in the IITs and NITs.
  • WBJEE - It is a state-level entrance exam conducted by WBJEE Board. The exam is for admission into undergraduate courses like engineering, architecture, and pharmacy. It offers admission into the colleges available in West Bengal.
  • EAMCET - EAMCET is a state-level entrance exam, conducted by Jawaharlal Nehru Technology University. They offer admission in engineering, agriculture, and medical programs in the colleges available in Andhra Pradesh and Telangana State.
  • UPESEAT - UPES Engineering Aptitude Test is conducted by the University of Petroleum & Energy Studies for admission into its B.Tech courses.
  • AMITY JEE - AMITY JEE is conducted by Amity University for admission into B.Tech courses offered by the university.
Name of the entrance exam Mode of Examination Application Date Date of Examination
JEE-Mains 2021 Online December 16, 2020 - January 16, 2021 February 23-26, March 15-18, April 27-30 & May 24-28, 2021
WBJEE 2021 Offline 4th week of December 2020 to 3rd week of January 2021 3rd week of May 2021
AP-EAMCET Online  February 20, 2020 - July 15, 2020 July 27, 2020 - July 31, 2020
TS-EAMCET Online  February 21, 2020 - June 30, 2020 July 6 - July 9, 2020
UPESEAT 2020 Online September 10, 2019, to June 30, 2020 July 8- July 12, 2020
AMITY JEE Online Up to June 30, 2020 To be announced

What is the BTech Food Technology Syllabus?

The students are taught the basics or introduction of physics, chemistry, and engineering subjects in the first year. And in the rest of the semesters, they study the subjects related of food preservation and processing, like food chemistry, food microbiology, fluid mechanics, thermodynamics, food quality, processing of fruits & vegetables, milk & milk products, cereals, pulses & oilseeds, meat, fish, & poultry, food plant sanitation, refrigeration & air conditioning, the technology of spices, food packaging, management of food industry waste, etc

BTech food technology consists of general introductory studies on Physics, Chemistry, and Mathematics, and in all engineering branches in the first year. From the second year the start with the subjects related to food processing. The core subjects of the course are given below:

Food Biochemistry Beverage Processing
Food Processing Cane Sugar Technology
Food Microbiology Enzyme Technology
Dairy Plant Engineering Food Fermentation Technology
Applied Mechanics and Strengths of Materials Food Plant Safety and Hazard Analysis
Food and Vegetable Processing Food Industry Waste Management
Crop Processing Technology Management of Food processing Industries
Refrigeration and Air Conditioning Bakery and Confectionery Technology
Post-harvest Physiology of fruits and vegetables Food Packaging Technology
Fat and Oil Processing Technology Food Plant Layout and Design

Read More Detailed BTech Food Technology Syllabus

There are a number of course studies and Goodreads books that one can refer to for a better understanding of course. Few of those top 5 books are listed below, that one must read:

Name of the Book Author’s Name
Food Processing Technology P J Fellows
Textbook Of Food Science And Technology Avantina Sharma
Introduction to Food Engineering R Paul Singh, Dennis Heldman
Essentials of Food Science Vaclavik V A, Springer
Food Preparation and Nutrition Anita Tull

What are the various BTech Food Technology specializations?

There are various areas where the students can specialize like agriculture, bakery, alcohol, cereals, fruits and vegetables, dairy, probiotic products, waste utilization, etc. Some of the specializations have been described below:

  • Cereal Processing Technology - It is one of the oldest and most important fields of study in food technology. This deals with the post-harvesting steps to prevent the cereals from getting degraded through microbial contamination, pests, and rain.

Average Course Fees INR 40,000 - INR 1.2 Lakhs
Average Salary Package INR 1.5 lakhs - INR 4 lakhs
  • Fruit & Vegetable Technology - This specialization deals with the study of various processes and techniques for the preservation and processing of fruits and vegetables, like freezing, dehydration, etc.

Average Course Fees INR 40,000 - INR 1.2 Lakhs
Average Salary Package INR 1.5 lakhs - INR 4 lakhs
Specializations
  • Food Packaging - This specialization deals with the preservation, and maintaining the quality and the appearance of the product. This includes the study of various types of packaging like vacuum packaging, canning, tetra packaging, etc, and also the material used for packaging material that may not react with the food.

Average Course Fees INR 40,000 - INR 1.2 Lakhs
Average Salary Package INR 2.87 Lakhs - INR 5.05 Lakhs
  • Meat and poultry Technology - This is the study of the preservation and processing of meat and meat products. Since they are highly perishable and need proper temperature and additives to increase their shelf life. It includes the techniques to preserve them and the preparation of various forms of meat.

Average Course Fees INR 40,000 - INR 1.2 Lakhs
Average Salary Package INR 3 Lakhs
  • Dairy Technology - This specialization deals with the study of milk and milk products. This includes the processes and techniques involved in the storage, processing, and transportation of milk and milk products.

Average Course Fees INR 40,000 - INR 1.2 Lakhs
Average Salary Package INR 1.75 lakhs - INR 3.5 lakhs
What are the top Btech Food Technology Colleges?

What are the top Btech Food Technology Colleges?

Some of the top colleges that offer BTech Food Technology are mentioned below:

Name of the College/University Admission Process Total Tuition Fees Average Salary Package 
Amity University, Noida AMITY JEE INR 7.68 Lakhs INR 4.5 Lakhs
KL University, Vaddeswaram JEE-ADVANCED, AP-EAMCET, and KLUEEE INR 8.8 Lakhs INR 6 Lakhs
Kalasalingam Academy of research and Education, Srivilliputtur TNEA INR 4.51 Lakhs INR 4.5 Lakhs
Shri Mata Vaishno Devi University, Katra JEE-MAINS and SMVDUEE INR 5.62 Lakhs INR 4 Lakhs
I.K. Gujral Punjab Technical University, Kapurthala Merit-Based INR 3.23 Lakhs INR 4 Lakhs
Rajalakshmi Engineering College, Chennai TNEA INR 2 Lakhs INR 4 Lakhs
Vignan’s Foundation for Science, Technology, and Research, Guntur VSAT, TS-EAMCET, and AP-EAMCET INR 5.4 Lakhs INR 4 Lakhs
Kongu Engineering College, Perundurai TNEA INR 2 Lakhs INR 4 Lakhs
Maulana Abul Kalam Azad University of Technology (MAKUT), Nadia WBJEE INR 1.9 Lakhs INR 4 Lakhs
University of Petroleum and Energy Studies, Dehradun UPESEAT INR 10.81 Lakhs INR 6.3 Lakhs

View More Top Btech Food Technology Colleges

What after BTech Food Technology?

The career opportunities for BTech Food technology graduates are enormous. They can get jobs in food industries, restaurants, distilleries, bakeries, etc. They can also get jobs in government organizations like Food Corporation of India, Department of Food and Public Distribution of Government of India, Central Warehousing Corporation, Public Distribution firms, etc.

The graduates can work as a Food technologist, Food production manager, Food safety officer, Sensory evaluator, Technical brewer, Quality control manager with the BTech Food Technology degree.

Some of the job options along with its description and average salary are mentioned below:

Job Options Description Average Salary Package
Quality Assurance Engineer Their work is to conduct tests to find out any problem with the raw materials and the final product before the product is released in the market. They also make QA status reports and participate in audits. INR 3.8 Lakhs
Production Manager They oversee the operations of the manufacturing plant. They are also responsible for scheduling employees and managing the workload and projects. INR 7.92 Lakhs
Technical Brewer They are usually required in the breweries or distilleries to handle the production of the beverage by maintaining the temperature, proper fermentation, and maintaining the record of every batch. INR 5.91 Lakhs
Product Development Scientist Product development scientists are usually required in every industry. Their work is to develop new food items based on customer feedback. They also ensure that the organization meets all the standards and regulations pertaining to sanitation, safety, waste management, and quality standards. INR 3.83 Lakhs
Regulatory Affairs Officer Their work is to review internal policies, related to manufacturing, testing, marketing, and reliability of products to ensure that they are safe to use and work as intended. INR 10.81 Lakhs
Btech Food Technology Job Prospects

Source: Payscale

The food industry is an ever-increasing sector and the requirement of this industry is never going to decrease, because of the population of our country. Therefore the demand for food is always high. The graduates can go for higher studies like;

  • Master of Technology (M.Tech) - Most of the graduates continue to pursue higher studies and go for M.tech in Food Technology or any other specialization like Dairy, Poultry, cereals, etc.
  • Master of Science (MSc) - If the graduates want to leave out the technical part and study entirely on food, they can do MSc in Food Technology, MSc in Dairy Technology, etc.
  • Master of Business Administration (MBA) - The graduates who want to shift themselves into managerial lines can go for MBA and do courses like General MBA in marketing, human resource, and finance or they can also opt for Agri-business Management.
Btech Food Technology Future Scope

Graduates can get jobs in both the private and government sectors.

  • They can prepare for government exams like Food safety officers, food inspectors, conducted by every state or job in FSSAI, Food Corporation of India, etc.
  • In private sectors, they can work in food companies like Nestle, Hindustan Unilever, Amul, ITC, Britannia, etc.

Quick Look into Detailed Job Prospects and Career Options

What is the difference: BTech Food Technology Vs BSc Food Technology?

What is the difference: BTech Food Technology Vs BSc Food Technology?

A comparison between BTech Food technology and Bsc Food technology is done based on various parameters that are mentioned below:

Parameters BTech Food Technology BSc Food Technology
Full-form Bachelors of Technology in Food Technology  Bachelors of Science in Food Technology
Overview It is the study of various techniques involved in the food industry. It is the study of scientific principles involved in food production and processing.
Course Duration 4 years 3 years
Eligibility 10+2 with Physics, Chemistry, and Mathematics 10+2 with Physics, Chemistry, and Biology.
Admission Process Merit-based/ Entrance exam Merit-based/ Entrance exam
Top entrance exams for admission JEE-Mains, TNEA, EAMCET, WBJEE, UPSET LPUNEST, SHUATS, etc.
Subjects taught  The subjects are usually similar to the topics taught in BSc Food tech. The only difference is, it also includes engineering subjects in the first year of the study.  The food quality, nutrition, preservation techniques, processing of fruits & vegetables, milk & milk products, cereals, pulses & oilseeds, meat, fish, & poultry, food plant sanitation, refrigeration & air conditioning, the technology of spices, food packaging, management of food industry waste, etc
Job options Food production manager, Food safety officer, Sensory evaluator, Technical brewer, Quality control manager, etc Food technology, Microbiologist, Toxicologist, Food safety officer, Sensory evaluator, etc.
Average Course Fee INR 40,000- INR 1.2 Lakhs INR 20,000-60,000
Average salary per annum INR 2-3.5 Lakhs  INR 5-8 Lakhs
Areas of Employment Food Industry, Food Corporation of India, Department of Food and Public Distribution of Government of India, Central Warehousing Corporation, Public Distribution firms, etc Hospitals, Catering Establishments, Restaurants, Rice Mills, Distilleries, Retailers, Food Processing Companies, Food Research Laboratories, Food Wholesaler, Packaging Industries, etc.
Btech Food Technology Vs BSc Food Technology

Source: Official Surveys

One can opt for the course of their choice by keeping in mind the parameters given above.

BTech Food Technology: FAQs

BTech Food Technology: FAQs

Ques. How are admissions conducted for BTech Food Technology?

Ans. The admission into most of the colleges for BTech Food Technology is held through entrance exams.

Ques. What are the exams that I can apply for admission to BTech Food Technology?

Ans. A candidate can apply for exams like JEE-MAINS, WBJEE, AMCET, TNEA, etc.

Ques. Are there any colleges that conduct their own entrance exams for admission into BTech Food Technology?

Ans. Yes, there are some of the top private universities that conduct their own entrance exams. Some of them are:

  • Amity University (AMITY JEE)
  • Lovely Professional University (NPUNEST)
  • KL University (KLUEEE)

Ques. What are the top colleges that offer BTech Food Technology?

Ans. Some of the top colleges are Amity University, Kl University, Kalasalingam Academy of research and Education, Shri Mata Vaishno Devi University, Punjab Technical University, etc.

Ques. Which is better: BTech Food Technology or B.Sc Food Technology?

Ans. Both courses are good. It totally depends on what one expects out of the course. BTech Food Technology is a 4-year course whereas BSc Food Technology is a 3-year course. The subjects taught in both courses are almost similar. The only difference is that the b.tech students are taught some of the engineering courses in the first year. The job options are also similar for both, but the recruiters usually prefer B.tech students over BSc students.

Ques. What are the job options available to BTech food Technology students?

Ans. The graduates can work as a Food technologist, Food production manager, Food safety officer, Sensory evaluator, Technical brewer, Quality control manager with the B.tech Food Tech degree.

Ques. What are the areas of employment for Food Technology graduates?

Ans. They can get jobs in food industries, restaurants, distilleries, bakeries, etc. They can also get jobs in government organizations like Food Corporation of India, Department of Food and Public Distribution of Government of India, Central Warehousing Corporation, Public Distribution firms, etc.

Ques. What is the average salary package after completion of BTech Food Technology?

Ans. The average salary is expected to be INR 1.5 lakhs to INR 4 Lakhs.

Ques. Who are the top recruiters to hire BTech Food Tech Graduates?

Ans. Some of the top recruiters for BTech food Tech graduates are Dabur India, ITC Limited, Agro Tech Foods, Parle Products Pvt. Ltd., Cadbury India Ltd., Nestle India Pvt. Ltd., PepsiCo India Holdings, Britannia Industries Ltd., Hindustan Unilever Limited, Godrej Industries Limited, etc.

Ques. What are the higher study options for BTech Food Tech graduates?

Ans. M.Tech Food Technology, MSc Food Technology, Postgraduate diploma in areas of food processing, and MBA.

Bachelor of Technology [B.Tech] (Food Technology) Fee Structure in India


13.22 K (Minimum Fee)PUBLIC COLLEGES10.80 L  (Maximum Fee)
2.28 L (Average Fee)
32.29 K (Minimum Fee)Private COLLEGES10.80 L (Maximum Fee)
4.09 L (Average Fee)

Bachelor of Technology [B.Tech] (Food Technology) Fee Structure By state


Tamil Nadu

71.86 KPUBLIC COLLEGES5.13 L
2.32 L
36.69 KPrivate COLLEGES3.61 L
2.14 L

Maharashtra

75.25 KPUBLIC COLLEGES4.60 L
1.68 L
1.50 LPrivate COLLEGES9.20 L
5.45 L

Uttar Pradesh

2.69 LPUBLIC COLLEGES2.69 L
2.69 L
2.20 LPrivate COLLEGES7.80 L
4.99 L

Rajasthan

1.41 LPUBLIC COLLEGES3.20 L
2.54 L
32.29 KPrivate COLLEGES6.96 L
3.60 L

Delhi NCR

7.35 LPUBLIC COLLEGES7.35 L
7.35 L
3.07 LPrivate COLLEGES7.80 L
5.95 L

Himachal Pradesh

1.59 LPUBLIC COLLEGES6.88 L
3.26 L
2.50 LPrivate COLLEGES7.18 L
4.84 L

Kerala

51.95 KPUBLIC COLLEGES3.18 L
1.19 L
3.64 LPrivate COLLEGES3.64 L
3.64 L

West Bengal

46.94 KPUBLIC COLLEGES1.90 L
1.18 L
3.32 LPrivate COLLEGES4.84 L
3.95 L

Andhra Pradesh

62.40 KPUBLIC COLLEGES1.04 L
83.40 K
59.45 KPrivate COLLEGES5.40 L
2.33 L

Comments


1 Comments
S
sushmitha
this course is good for carrer

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